PRP-Bang Bang Chicken Mac and Cheese
Directions
- 1Grab your mama's favorite tray, center cut bacon 425 for about 28 minutes.
- 2Add 2 pounds of raw chicken into a bowl, all purpose seasoning and mix it up.
- 3Add 200 grams of nonfat greek yogurt, 4 tablespoons honey, 2 tablespoons sriracha, and 2 tablespoons thai wing sauce to the chicken.
- 4Get some wet skewers and skewer the meat.
- 5Toss them on the grill, high heat for approximately 20 minutes, flipping at 10 minutes.
- 6Make sure internal temperature reaches 165 or higher.
- 7Boil two boxes worth of bonza noodles.
- 8Make high protein cheese sauce.
- 9Get your noodles into a separate bowl and throw on your cheese sauce.
- 10Distribute them into seven even servings.
- 11Refrigerate for two to three days or toss them in the freezer and shred.
Ingredients
- 1 piece center cut bacon
- 2 pounds raw chicken
- 1 serving all purpose seasoning
- 200 grams nonfat greek yogurt
- 4 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons thai wing sauce
- 2 boxes bonza noodles
- 1 cup milk
- 1 cup cheddar cheese
- 1 serving cheese powder
Equipment
baking traybowlwhiskwooden skewersgrillpot
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