Slowcooker Creamy Paprika Chicken & Orzo

250 mins
Serves 1
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Directions

  1. 1Add chicken breasts, chopped onion, and garlic to the slow cooker.
  2. 2Add chicken breasts, chopped onion, and garlic to the slow cooker.
  3. 3Add chicken breasts, chopped onion, and garlic to the slow cooker.
  4. 4Pour in passata, add salt, pepper and mix well.
  5. 5Pour in passata, add salt, pepper and mix well.
  6. 6Pour in passata, add salt, pepper and mix well.
  7. 7Add fresh basil leaves.
  8. 8Add fresh basil leaves.
  9. 9Add fresh basil leaves.
  10. 10Cover and cook on high for 2 hours.
  11. 11Cover and cook on high for 2 hours.
  12. 12Cover and cook on high for 2 hours.
  13. 13Add orzo and chicken stock to the slow cooker.
  14. 14Add orzo and chicken stock to the slow cooker.
  15. 15Add orzo and chicken stock to the slow cooker.
  16. 16Stir well, cover, and cook for 50 minutes on high.
  17. 17Stir well, cover, and cook for 50 minutes on high.
  18. 18Stir well, cover, and cook for 50 minutes on high.
  19. 19Stir in 2 tbsp of soft cheese until well combined.
  20. 20Stir in 2 tbsp of soft cheese until well combined.
  21. 21Stir in 2 tbsp of soft cheese until well combined.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 500 g passata
  • 500 g passata
  • 500 g passata
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 350 g orzo
  • 350 g orzo
  • 350 g orzo
  • 850 ml chicken stock
  • 850 ml chicken stock
  • 850 ml chicken stock
  • 2 tbsp soft cheese
  • 2 tbsp soft cheese
  • 2 tbsp soft cheese

Equipment

slow cooker