Baked Ribeye

Name: Baked Ribeye
Total time: 125 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces ribeye; 2 pinches garlic powder; 2 pinches Lawry's seasoning; 2 pinches salt; 2 pinches black pepper; 2 tablespoons olive oil; 4 cubes unsalted butter; 1 cup sliced onions; 2 tablespoons Worcestershire sauce

2h 5m

Serves 2

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Baked Ribeye

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2h 5m

Serves 2

Directions

1Season both sides of the ribeye generously with garlic powder, Lawry's seasoning, salt, and black pepper.
2Heat a pan on medium-high heat with olive oil and unsalted butter.
3Sear both sides of the ribeye until seared.
4Prepare the aluminum foil packets by lining the first layer with sliced onions.
5Place the seared ribeye on top of the onions.
6Add more unsalted butter and Worcestershire sauce.
7Wrap the foil packets tightly.
8Bake the ribeyes at 275 degrees for about two hours.

Ingredients

2 pieces ribeye
2 pinches garlic powder
2 pinches Lawry's seasoning
2 pinches salt
2 pinches black pepper
2 tablespoons olive oil
4 cubes unsalted butter
1 cup sliced onions
2 tablespoons Worcestershire sauce

Equipment

aluminum foilpanovenforktongs

Baked Ribeye

Baked Ribeye

Directions

Ingredients

Equipment

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