Baked Ribeye
Directions
- 1Season both sides of the ribeye generously with garlic powder, Lawry's seasoning, salt, and black pepper.
- 2Heat a pan on medium-high heat with olive oil and unsalted butter.
- 3Sear both sides of the ribeye until seared.
- 4Prepare the aluminum foil packets by lining the first layer with sliced onions.
- 5Place the seared ribeye on top of the onions.
- 6Add more unsalted butter and Worcestershire sauce.
- 7Wrap the foil packets tightly.
- 8Bake the ribeyes at 275 degrees for about two hours.
Ingredients
- 2 pieces ribeye
- 2 pinches garlic powder
- 2 pinches Lawry's seasoning
- 2 pinches salt
- 2 pinches black pepper
- 2 tablespoons olive oil
- 4 cubes unsalted butter
- 1 cup sliced onions
- 2 tablespoons Worcestershire sauce
Equipment
aluminum foilpanovenforktongs