The Best Mac and Cheese

20 mins
Serves 12
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Directions

  1. 1Boil the pasta with chicken bouillon
  2. 2Strain the pasta and toss it with a little bit of olive oil
  3. 3Make the sauce: Melt butter in a pan, add heavy whipping cream
  4. 4Add half of the shredded cheese to the cream sauce and mix
  5. 5Season the sauce with salt, onion powder, garlic powder, and black pepper
  6. 6Add the cooked pasta to the sauce and mix well
  7. 7Layer half of the mac and cheese in a baking pan, top with half of the remaining shredded cheese
  8. 8Layer the other half of the mac and cheese on top of the cheese, and add the remaining shredded cheese on top
  9. 9Bake at 350 until the cheese is melted and bubbly, then broil for a bit

Ingredients

  • 1 package Applewood Gouda cheese
  • 2 packages Sharp Cheddar cheese
  • 2 packages Colby Jack cheese
  • 1 package Low Moisture Part-Skim Mozzarella cheese
  • 2 pounds macaroni noodles
  • 1 chicken bouillon
  • 1 olive oil
  • 1 butter
  • 1 heavy whipping cream
  • 1 salt
  • 1 onion powder
  • 1 garlic powder
  • 1 black pepper

Equipment

cheese graterpotwhisklarge bowlaluminum panoven