Mini Cornbread Chili Pie
Serves 2
Directions
- 1Tip the entire can of chili into the loaf pan and spread flat.
- 2Stir the muffin mix with egg and milk in a measuring cup until combined.
- 3Spoon mixture over the chili, spreading to the edges.
- 4Bake at 400°F for 25 minutes.
Ingredients
- 1 can chili
- 1 box corn muffin mix
- 1 whole egg
- 1/3 cup milk
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