Half and Half Meatloaf and Potatoes

Name: Half and Half Meatloaf and Potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1/4 cup crushed crackers; 1 whole egg; 1 cup baby potatoes halved; salt; pepper; ketchup; 1 tbsp oil

Serves 2

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Half and Half Meatloaf and Potatoes

youtube.com

Serves 2

Directions

1Mix beef, crackers, egg, salt, pepper, and a squeeze of ketchup by hand.
2Pack meatloaf mixture into one half of the loaf pan, pressing it against the end.
3Toss potatoes with a spoon of oil, salt, and pepper, and lay them in the other half of the pan.
4Add a line of ketchup down the top of the meatloaf.
5Bake at 375°F for 45 minutes.

Ingredients

1/2 lb ground beef
1/4 cup crushed crackers
1 whole egg
1 cup baby potatoes, halved
salt (optional)
pepper (optional)
ketchup (optional)
1 tbsp oil

Half and Half Meatloaf and Potatoes

Serves 2

youtube.com

Half and Half Meatloaf and Potatoes

youtube.com

Serves 2

Directions

1Mix beef, crackers, egg, salt, pepper, and a squeeze of ketchup by hand.
2Pack meatloaf mixture into one half of the loaf pan, pressing it against the end.
3Toss potatoes with a spoon of oil, salt, and pepper, and lay them in the other half of the pan.
4Add a line of ketchup down the top of the meatloaf.
5Bake at 375°F for 45 minutes.