Cheesy pink pasta
Serves 1
Directions
- 1Melt butter in a pan.
- 2Add minced shallot and garlic, followed by tomato paste and spices. Stir to combine.
- 3Whisk evaporated milk with some of the tomato-spice mixture in a bowl, then pour into the pan.
- 4Stir in cooking cream, pasta water, and al dente penne pasta.
- 5Add processed cheddar slices and stir until melted.
- 6Top with mozzarella cheese, cover the pan to melt the cheese, and add chopped crispy chicken cutlet.
Ingredients
- 1 cube butter
- shallot, minced
- garlic, minced
- tomato paste
- spices
- 1 cube chicken bouillon
- evaporated milk
- cooking cream
- pasta water
- penne pasta, al dente
- 2 slice processed cheddar
- mozzarella cheese
- crispy chicken cutlet (optional)
Equipment
panbowlwhiskwooden spoonpan lid
Tips
- The secret to keeping this extra creamy is using evaporated milk and tempering it with some of the tomato-spiced mixture so it doesn't curdle.
- Processed cheddar is necessary to keep the texture nice and creamy.
- Pairs well with crispy chicken cutlets.
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