Honey Buffalo Mac and Cheese
Serves 1
Directions
- 1Combine cottage cheese, cheddar, mac and cheese packet, 1/4 cup buffalo sauce, and milk in a blender until smooth.
- 2Dice chicken breast into cubes, transfer to a bowl, and mix with garlic, salt, onion powder, and cornstarch.
- 3Cook chicken in a hot pan until crispy.
- 4Add honey and 4 tbsp buffalo sauce to the pan, and reduce until the sauce thickens.
- 5Combine cooked protein pasta with the cheese sauce in a bowl.
- 6Top pasta with chicken, a drizzle of light ranch, extra buffalo sauce, and fresh chives.
Ingredients
- 1 1/2 cup cottage cheese
- 1/2 cup fat-free cheddar
- 1 whole mac and cheese packet
- 1/4 cup buffalo sauce
- 1/2 cup fat-free milk
- 24 oz chicken breast
- to taste garlic
- to taste salt
- to taste onion powder
- 1 tbsp cornstarch
- 2 tbsp honey
- 4 tbsp buffalo sauce
- to taste cooked protein pasta
- to taste light ranch (optional)
- to taste buffalo sauce (optional)
- to taste fresh chives (optional)
Equipment
blenderbowlpan
Tips
- Can substitute tofu for chicken.
- Add vegetables like peas or broccoli to the pasta.
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