Traeger Smoked Brown Sugar & Maple Holiday Ham
About 3hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Traeger Smoked Brown Sugar & Maple Holiday Ham
About 3hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 12The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Preheat smoker to 250°F. Place ham cut-side down in a roasting pan with apple cider, 2 tbsp butter, cinnamon sticks, and whole cloves.
- 2Place ham in smoker and smoke uncovered for 2 hours.
- 3Combine brown sugar, maple syrup, honey, bourbon, orange juice, Dijon mustard, cinnamon, ground ginger, ground cloves, and black pepper in a saucepan. Whisk and simmer for 5–7 minutes until slightly thickened.
- 4Remove glaze from heat and whisk in 4 tbsp cold butter until melted.
- 5Brush the ham with the glaze, ensuring it gets between the spiral slices. Continue smoking at 250°F, reapplying glaze every 30 minutes until internal temperature reaches 140°F.
- 6Remove ham from smoker, let rest for 10-15 minutes, and serve with remaining glaze.
Ingredients
- 1 whole bone-in spiral ham
- 1/2 cup apple cider
- 2 tbsp unsalted butter
- 2 whole cinnamon stick
- 3 whole clove
- 1 cup dark brown sugar
- 1/2 cup pure maple syrup
- 1/4 cup honey
- 1/4 cup bourbon
- 1/4 cup fresh orange juice
- 2 tbsp dijon mustard
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground clove
- 1/4 tsp black pepper
- 4 tbsp unsalted butter
Equipment
aluminum roasting pansaucepanwhisksmoker
