Buffalo Chicken Tacos
Serves 8
Directions
- 1In a large bowl, mix ground chicken, buffalo sauce, dried minced onion, ranch seasoning, and most of the shredded cheese until well combined.
- 2Microwave the flour tortillas for 30 seconds to soften them.
- 3Spread the chicken mixture onto one half of each tortilla, spreading it all the way to the edges.
- 4Top one half of the tacos with additional shredded cheese and the other half with blue cheese.
- 5Fold the tortillas over, pressing them firmly to seal, and arrange them on a sheet pan lined with aluminum foil and coated with non-stick cooking spray.
- 6Spray the tops of the tacos with oil and bake at 425 degrees Fahrenheit until golden.
- 7Remove the pan from the oven, carefully flip each taco, and return to the oven for a few minutes to crisp the other side.
Ingredients
- 1 pound ground chicken
- 1/4 cup buffalo sauce
- 1 tbsp dried minced onion
- 1 tbsp ranch seasoning
- 2 cup shredded cheese
- 8 whole flour tortillas
- 1/4 cup blue cheese (optional)
Equipment
mixing bowlmicrowavecutting boardsheet panaluminum foilnon-stick cooking sprayovenspatula
Tips
- If you enjoy the classic flavor combination of buffalo wings, add blue cheese instead of more shredded cheese.
- Ensure you press the tacos firmly so the filling is visible from the outside.
- Serve finished tacos with a side of buffalo sauce and ranch dressing.
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