Honey Buffalo Chicken Mac and Cheese
Serves 4
Directions
- 1Combine cottage cheese, cheddar, mac and cheese packet, buffalo sauce, and milk in a blender and blend until completely smooth.
- 2Dice chicken breast into cubes.
- 3Transfer chicken to a bowl and season with garlic salt, onion powder, and cornstarch, then mix to coat.
- 4Add chicken to a hot pan and cook until crispy.
- 5Add honey and buffalo sauce to the pan and reduce until the sauce thickens.
- 6Mix the blended sauce into the cooked protein pasta.
- 7Top the pasta with the cooked chicken, a drizzle of light ranch and buffalo sauce, and fresh chives.
Ingredients
- 1 1/2 cup cottage cheese (0% fat)
- 1/2 cup fat free cheddar
- 1 whole mac and cheese packet
- 1/4 cup buffalo sauce
- 1/2 cup fat free milk
- 24 oz chicken breast
- garlic salt (optional)
- onion powder (optional)
- 1 tbsp cornstarch
- 2 tbsp honey
- 4 tbsp buffalo sauce
- 1 bowl cooked protein pasta
- drizzle light ranch (optional)
- drizzle buffalo sauce (optional)
- chives (optional)
Equipment
blenderbowlknifepanspatula
Tips
- Use reduced fat cheese instead of fat-free for better taste.
- You can try this recipe using tofu instead of chicken.
- Consider adding veggies or peas.
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