Honey Buffalo Mac and Cheese
Serves 1
Directions
- 1Combine cottage cheese, fat-free cheddar, mac and cheese packet, buffalo sauce, and fat-free milk in a blender and blend until completely smooth.
- 2Dice chicken breast into cubes, transfer to a bowl, add garlic, salt, onion powder, and cornstarch, then mix together.
- 3Add chicken to a hot pan and cook until crispy.
- 4Add honey and buffalo sauce to the pan, and reduce until the sauce thickens.
- 5Add cooked protein pasta to a bowl with the sauce and mix until combined.
- 6Top the pasta with the cooked chicken, a drizzle of light ranch, buffalo sauce, and fresh chives.
Ingredients
- 1 1/2 cup cottage cheese
- 1/2 cup fat-free cheddar
- 1 whole mac and cheese packet
- 1/4 cup buffalo sauce
- 1/2 cup fat-free milk
- 24 oz chicken breast
- garlic
- salt
- onion powder
- 1 tbsp cornstarch
- 2 tbsp honey
- 4 tbsp buffalo sauce
- protein pasta
- light ranch (optional)
- buffalo sauce (optional)
- fresh chives (optional)
Equipment
blenderbowlpan
Tips
- You can customize this recipe by using tofu instead of chicken.
- You can add vegetables like peas to the dish.
- You can blend neutral-flavored beans into the sauce for added fiber.
- The creator notes they personally use reduced-fat cheese instead of fat-free for better flavor.
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