Slow Cooker Buffalo Chicken Mac & Cheese
Serves 10
Directions
- 1Add chicken breast to a slow cooker along with diced white onions, 0.5 cup buffalo sauce, 1 tbsp garlic salt, 0.5 tbsp black pepper, 1 tbsp onion powder, and 2 tbsp ranch seasoning.
- 2Mix ingredients together and cook on high.
- 3Blend cottage cheese, mac & cheese powder packets, cream cheese, 0.5 cup buffalo sauce, 2 tbsp ranch seasoning, 0.5 tbsp garlic salt, and 0.5 tbsp black pepper together until completely smooth.
- 4Shred the cooked chicken.
- 5Add half-cooked pasta, cheddar cheese, and the blended sauce to the slow cooker.
- 6Cook together for another 30 minutes until melted.
- 7Divide into meal prep containers.
Ingredients
- 60 oz chicken breast
- 1 cup white onion, diced
- 0.5 cup low calorie buffalo sauce
- 1 tbsp garlic salt
- 0.5 tbsp black pepper
- 1 tbsp onion powder
- 2 tbsp ranch seasoning
- 20 oz dry protein pasta
- 1 cup fat free cheddar cheese
- 20 g fresh chives (optional)
- 3.5 cups cottage cheese (0% fat)
- 2 whole mac & cheese powder packet
- 4 oz reduced fat cream cheese
- 0.5 cup low calorie buffalo sauce
- 2 tbsp ranch seasoning
- 0.5 tbsp garlic salt
- 0.5 tbsp black pepper
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