Directions
- 1In a bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of granulated garlic powder, 1 tablespoon of black pepper, and 2 tablespoons of smoked paprika.
- 2Add chicken thighs and leg quarters to a bowl.
- 3Add 2 tablespoons of mustard and 2 tablespoons of salt to the chicken.
- 4Mix the chicken with mustard and salt.
- 5In a separate bowl, whisk together 4 eggs and 1 cup of milk.
- 6Heat oil in a frying pan to medium heat.
- 7Place a paper towel next to the flour mixture.
- 8Add chicken pieces to the flour mixture, ensuring they are fully coated.
- 9Dip the floured chicken in the egg and milk mixture.
- 10Coat the chicken in the flour mixture again.
- 11Carefully place the chicken into the hot oil.
- 12Fry the chicken at low to medium heat until golden brown and cooked through (approximately 15-45 minutes depending on thickness).
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated garlic powder
- 1 tablespoon black pepper
- 2 tablespoons smoked paprika
- 8 chicken thighs and leg quarters
- 2 tablespoons mustard
- 2 tablespoons salt
- 4 eggs
- 1 cup milk
- 8 cups oil
Equipment
bowlspoontongsfrying panstove
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