KFC style Crispy chicken

25 mins
Serves 1
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Directions

  1. 1In a bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of granulated garlic powder, 1 tablespoon of black pepper, and 2 tablespoons of smoked paprika.
  2. 2In a bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of granulated garlic powder, 1 tablespoon of black pepper, and 2 tablespoons of smoked paprika.
  3. 3In a bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of granulated garlic powder, 1 tablespoon of black pepper, and 2 tablespoons of smoked paprika.
  4. 4Add chicken thighs and leg quarters to a bowl.
  5. 5Add chicken thighs and leg quarters to a bowl.
  6. 6Add chicken thighs and leg quarters to a bowl.
  7. 7Add 2 tablespoons of mustard and 2 tablespoons of salt to the chicken.
  8. 8Add 2 tablespoons of mustard and 2 tablespoons of salt to the chicken.
  9. 9Add 2 tablespoons of mustard and 2 tablespoons of salt to the chicken.
  10. 10Mix the chicken with mustard and salt.
  11. 11Mix the chicken with mustard and salt.
  12. 12Mix the chicken with mustard and salt.
  13. 13In a separate bowl, whisk together 4 eggs and 1 cup of milk.
  14. 14In a separate bowl, whisk together 4 eggs and 1 cup of milk.
  15. 15In a separate bowl, whisk together 4 eggs and 1 cup of milk.
  16. 16Heat oil in a frying pan to medium heat.
  17. 17Heat oil in a frying pan to medium heat.
  18. 18Heat oil in a frying pan to medium heat.
  19. 19Place a paper towel next to the flour mixture.
  20. 20Place a paper towel next to the flour mixture.
  21. 21Place a paper towel next to the flour mixture.
  22. 22Add chicken pieces to the flour mixture, ensuring they are fully coated.
  23. 23Add chicken pieces to the flour mixture, ensuring they are fully coated.
  24. 24Add chicken pieces to the flour mixture, ensuring they are fully coated.
  25. 25Dip the floured chicken in the egg and milk mixture.
  26. 26Dip the floured chicken in the egg and milk mixture.
  27. 27Dip the floured chicken in the egg and milk mixture.
  28. 28Coat the chicken in the flour mixture again.
  29. 29Coat the chicken in the flour mixture again.
  30. 30Coat the chicken in the flour mixture again.
  31. 31Carefully place the chicken into the hot oil.
  32. 32Carefully place the chicken into the hot oil.
  33. 33Carefully place the chicken into the hot oil.
  34. 34Fry the chicken at low to medium heat until golden brown and cooked through (approximately 15-45 minutes depending on thickness).
  35. 35Fry the chicken at low to medium heat until golden brown and cooked through (approximately 15-45 minutes depending on thickness).
  36. 36Fry the chicken at low to medium heat until golden brown and cooked through (approximately 15-45 minutes depending on thickness).

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 2 tablespoons smoked paprika
  • 2 tablespoons smoked paprika
  • 2 tablespoons smoked paprika
  • 8 chicken thighs and leg quarters
  • 8 chicken thighs and leg quarters
  • 8 chicken thighs and leg quarters
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 8 cups oil
  • 8 cups oil
  • 8 cups oil

Equipment

bowlspoontongsfrying panstove