Directions
- 1Put the chicken breast, onion, and potato in the food processor.
- 2Add salt and pepper.
- 3Add corn starch.
- 4Blend until smooth.
- 5In a bowl, mix the chicken mixture with an egg.
- 6Shape the mixture into small patties.
- 7Bake at 180°C for 20 minutes.
Ingredients
- 2 chicken breast
- 1 onion
- 1 potato
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp corn starch
- 1 egg
Equipment
food processorovenbaking sheetbowlspoon
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