Serves 3
Directions
- 1Pour the can of French onion soup into a casserole dish.
- 2Add the chicken breasts to the casserole dish.
- 3Season the chicken with salt, black pepper, and garlic powder.
- 4Top each chicken breast with a scoop of French onion dip and spread it evenly across the chicken.
- 5Gently crush the croutons and mix them with the melted butter in a separate bowl.
- 6Sprinkle the buttered croutons over the chicken.
- 7Place two slices of provolone cheese on top of each chicken breast.
- 8Cover the dish with aluminum foil and bake in a 400°F oven.
- 9Remove the foil and bake for an additional 10 minutes.
- 10Remove from the oven, let cool for a few minutes, garnish with parsley if desired, and serve.
Ingredients
- 1 can French onion soup
- 3 or 4 whole chicken breast
- salt (optional)
- black pepper (optional)
- garlic powder (optional)
- 1 container French onion dip
- 1 bag croutons
- 3 tbsp melted butter
- 6 slice provolone cheese
- parsley (optional)
Equipment
casserole dishmixing bowlspatulaspoonaluminum foiloven
Tips
- Instead of croutons, you can top it off with crispy onions, stove top stuffing, or French fried onions.
- This dish would be great with pork chops.
- If you don't like chicken tendons, you can slice the chicken into strips or bites before cooking.
- Consider adding gruyere cheese.
- Try adding diced potatoes to the bottom of the dish.
- Try adding sliced sweet onions to the bottom of the dish.
- Serve over mashed potatoes, green veggies, rice, or noodles.
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