Creamy taco rice skillet
Serves 1
Directions
- 1Melt butter in a hot skillet.
- 2Add diced onion and sauté until translucent.
- 3Add ground beef and cook until done, draining if necessary.
- 4Add minced garlic and cook for one minute.
- 5Mix in taco seasoning.
- 6Add instant rice and toast for a few minutes while stirring.
- 7Add beef broth, heavy whipping cream, and salsa.
- 8Bring to a boil, cover, and cook until liquid is absorbed.
- 9Remove lid and fluff rice.
- 10Stir in shredded cheddar cheese until melted.
- 11Top with more cheese, cover to melt, and serve with desired toppings.
Ingredients
- 2 tbsp butter
- 1/2 whole sweet onion, diced
- 1 lb ground beef
- 1 tbsp minced garlic
- 1 packet taco seasoning
- 2 cup instant rice
- 1 1/2 cup beef broth
- 1 1/2 cup heavy whipping cream
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 splash shredded cheddar cheese (optional)
- taco toppings (optional)
Equipment
skilletlid
