Serves 1
Directions
- 1Prep and slice the smoked sausage.
- 2In a large pot, add olive oil and the sliced sausage. Saute until browned.
- 3Add the chopped peppers and onions. Saute for a few minutes.
- 4Season with black pepper and salt.
- 5Add minced garlic and a knob of butter.
- 6Add red beans and season with all-purpose seasoning.
- 7Add smoked turkey wings, ham hocks, and bay leaves.
- 8Pour in water, bring to a boil, then cover and simmer.
- 9After simmering, remove some of the beans, mash them, and add back to the pot to thicken the sauce.
- 10Add the meat from the turkey wings back into the pot.
Ingredients
- smoked sausage, sliced
- olive oil
- green bell pepper, chopped
- onion, chopped
- black pepper
- kosher salt
- garlic, minced
- butter
- red kidney beans
- all-purpose seasoning
- smoked turkey wings
- ham hocks
- bay leaves
- water
Equipment
large potknifecutting boardsilicone spatulameasuring container
Related recipes
Creamy lemon garlic chicken
American · Dinner
Chili Cheese Hot Dogs
American · Dinner
Martha Stewart’s Mac and Cheese
American · Dinner
Chicken Cobbler
American · Dinner
Beer Brats with Caramelized Onions and Homemade Beer Mustard
American · Dinner
Macaroni and Cheese
American · Dinner
mac & cheese masterpiece
American · Dinner
Chili
American · Dinner
Restaurant quality Pork Chops
American · Dinner
BBQ PIE
American · Dinner
Chicken & Gravy in a slow cooker
American · Dinner
High Protein Crispy Chicken Nuggets
American · Dinner40m