One-Pot Corn Chowder
Serves 1
Directions
- 1Cook the bacon in a large pot until crispy, then remove the bacon bits with a slotted spoon, leaving the rendered fat in the pot.
- 2Add butter to the bacon fat, then sauté the diced onion and carrot with a pinch of salt until softened.
- 3Stir in the flour and cook briefly.
- 4Add the diced potatoes, black pepper, broth, and heavy cream to the pot, then submerge the corn cobs and bring to a simmer.
- 5Remove the corn cobs with tongs, then stir in the corn kernels.
- 6Pour in a final splash of heavy cream and stir to incorporate.
Ingredients
- bacon, diced
- butter
- onion, diced
- carrot, diced
- salt
- flour
- potato, diced
- black pepper
- chicken or vegetable broth
- heavy cream
- corn cob
- corn kernel
Equipment
potwooden spoonslotted spoontongs
