Cajun Chicken and Rice with Cream Sauce

Serves 1
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Directions

  1. 1Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
  2. 2Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
  3. 3Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
  4. 4Add a little bit of olive oil to the seasoned chicken and let it marinate.
  5. 5Add a little bit of olive oil to the seasoned chicken and let it marinate.
  6. 6Add a little bit of olive oil to the seasoned chicken and let it marinate.
  7. 7Melt butter and add oil to a pan.
  8. 8Melt butter and add oil to a pan.
  9. 9Melt butter and add oil to a pan.
  10. 10Cook the marinated chicken thighs in the pan until nice and crispy on both sides.
  11. 11Cook the marinated chicken thighs in the pan until nice and crispy on both sides.
  12. 12Cook the marinated chicken thighs in the pan until nice and crispy on both sides.
  13. 13Dice up red onion and garlic.
  14. 14Dice up red onion and garlic.
  15. 15Dice up red onion and garlic.
  16. 16Add the diced onions and garlic to the pan with some butter.
  17. 17Add the diced onions and garlic to the pan with some butter.
  18. 18Add the diced onions and garlic to the pan with some butter.
  19. 19Add Cajun seasoning to the onions and garlic and mix.
  20. 20Add Cajun seasoning to the onions and garlic and mix.
  21. 21Add Cajun seasoning to the onions and garlic and mix.
  22. 22Add cooked rice to the pan and incorporate it with the seasoned onions and garlic.
  23. 23Add cooked rice to the pan and incorporate it with the seasoned onions and garlic.
  24. 24Add cooked rice to the pan and incorporate it with the seasoned onions and garlic.
  25. 25For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pot.
  26. 26For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pot.
  27. 27For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pot.
  28. 28Add heavy cream to the sauce mixture and whisk until smooth.
  29. 29Add heavy cream to the sauce mixture and whisk until smooth.
  30. 30Add heavy cream to the sauce mixture and whisk until smooth.
  31. 31Add the cooked chicken back to the Cajun rice.
  32. 32Add the cooked chicken back to the Cajun rice.
  33. 33Add the cooked chicken back to the Cajun rice.
  34. 34Pour the cream sauce on top of the chicken and rice.
  35. 35Pour the cream sauce on top of the chicken and rice.
  36. 36Pour the cream sauce on top of the chicken and rice.

Ingredients

  • Boneless, skinless chicken thighs
  • Boneless, skinless chicken thighs
  • Boneless, skinless chicken thighs
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • Sazon seasoning
  • Sazon seasoning
  • Sazon seasoning
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Olive oil
  • Olive oil
  • Olive oil
  • Butter
  • Butter
  • Butter
  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • Garlic
  • Garlic
  • Garlic
  • Cooked rice
  • Cooked rice
  • Cooked rice
  • Heavy cream
  • Heavy cream
  • Heavy cream

Equipment

PanCutting boardKnifeTongsSpatulaWhisk

Tips

  • Marinate the chicken for as long as possible for better flavor.
  • Cook chicken thighs until they are crispy on both sides.