LOCO MOCO

30 mins
Serves 1
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Directions

  1. 1Combine beef mince, breadcrumbs, egg, Worcestershire sauce, onion, salt, and pepper in a bowl.
  2. 2Mix all ingredients well with your hands.
  3. 3Shape the mixture into patties using your hands.
  4. 4Fry the patties in olive oil until golden brown.
  5. 5Set the patties aside.
  6. 6In the same pan, add minced garlic, sliced onions and mushrooms and sauté.
  7. 7Add butter for extra creaminess.
  8. 8Add flour to thicken everything up.
  9. 9Pour in beef stock.
  10. 10Add ketchup.
  11. 11Add soy sauce.
  12. 12Prepare some fried eggs.
  13. 13Serve up the jasmine rice.
  14. 14Place a patty on top of the rice.
  15. 15Spoon the mushroom and onion gravy over the patty.
  16. 16Top with a fried egg.
  17. 17Garnish with chives and enjoy.

Ingredients

  • beef mince
  • breadcrumbs
  • egg
  • Worcestershire sauce
  • onion
  • salt
  • pepper
  • olive oil
  • garlic
  • mushrooms
  • butter
  • flour
  • beef stock
  • ketchup
  • soy sauce
  • fried egg
  • chives
  • jasmine rice

Equipment

bowlbaking trayfrying panknifespoontongsladle