Corn and Cheese Ravioli Bake
Serves 2
Directions
- 1In a 9x9 baking dish, combine cream corn, frozen corn, heavy whipping cream, garlic powder, onion powder, salt, and pepper.
- 2Add the ravioli and toss until all the pasta is coated.
- 3Cover the dish and bake at 350 degrees for 25 minutes.
- 4Remove the dish from the oven and top with grated Parmesan cheese, butter slices, and fresh sage leaves.
- 5Return the dish to the oven uncovered and bake for 10-15 minutes more or until golden and bubbly.
Ingredients
- 1 cup cream corn
- 1/2 cup frozen corn
- 1/4 cup heavy whipping cream
- 1/2 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp pepper
- 10 oz ravioli
- 1/2 cup Parmesan cheese, grated
- 3 tbsp butter, cut into slices
- fresh sage leaves (optional)
Equipment
9x9 baking dishmeasuring cupspoonaluminum foil
