Garlic Parmesan Dipped Venison Burgers
Serves 4
Directions
- 1Mix the ground venison with mayonnaise, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Form into four evenly sized patties and create a small dimple in the middle.
- 2Prepare a grill for two-zone grilling at 400-425°F.
- 3Melt butter in a grill-safe saucepan on the indirect heat side of the grill. Add minced garlic and cook for 30 seconds.
- 4Stir in heavy cream and Italian seasoning. Cook for 4-5 minutes before adding Parmesan cheese. Stir periodically while cooking.
- 5Add burger patties to the direct heat side and grill for 4-5 minutes per side, ensuring an internal temperature of 160°F. Top with sliced cheese during the last minute of grilling.
- 6Assemble the burgers on buns. Pour the garlic Parmesan sauce onto a serving platter, add the burgers and fries, and garnish with chopped parsley and extra grated Parmesan.
Ingredients
- 1.5 lbs ground venison
- 2 tbsp mayonnaise
- 1 tbsp worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 tsp italian seasoning
- 0.75 cup parmesan, freshly grated
- 4 slices american or cheddar cheese (optional)
- 4 whole burger bun, toasted
- 1 serving french fries
- to taste parsley, chopped
- to taste parmesan
