Cheesy Chicken, Broccoli, & Rice Bake
Directions
- 1Preheat the oven to 350F.
- 2Preheat the oven to 350F.
- 3Preheat the oven to 350F.
- 4To a small baking dish, add the olive oil.
- 5To a small baking dish, add the olive oil.
- 6To a small baking dish, add the olive oil.
- 7Then add the rice, chicken, & broccoli.
- 8Then add the rice, chicken, & broccoli.
- 9Then add the rice, chicken, & broccoli.
- 10Then add the garlic & seasonings to liking.
- 11Then add the garlic & seasonings to liking.
- 12Then add the garlic & seasonings to liking.
- 13Then pour the chicken stock.
- 14Then pour the chicken stock.
- 15Then pour the chicken stock.
- 16Cover with tin foil & bake for 25-30 minutes or until the rice is cooked.
- 17Cover with tin foil & bake for 25-30 minutes or until the rice is cooked.
- 18Cover with tin foil & bake for 25-30 minutes or until the rice is cooked.
- 19Then, add 1/4 cup of cheese & mix into the bake.
- 20Then, add 1/4 cup of cheese & mix into the bake.
- 21Then, add 1/4 cup of cheese & mix into the bake.
- 22Then top with 1/4 cup of cheese & broil for 5-8 minutes.
- 23Then top with 1/4 cup of cheese & broil for 5-8 minutes.
- 24Then top with 1/4 cup of cheese & broil for 5-8 minutes.
- 25Take out, let it cool, & enjoy!
- 26Take out, let it cool, & enjoy!
- 27Take out, let it cool, & enjoy!
Ingredients
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 0.33 cup rice
- 0.33 cup rice
- 0.33 cup rice
- 0.67 cup broccoli
- 0.67 cup broccoli
- 0.67 cup broccoli
- 1 cubed chicken breast
- 1 cubed chicken breast
- 1 cubed chicken breast
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- 1 tbsp minced garlic
- to liking Salt
- to liking Salt
- to liking Salt
- to liking pepper
- to liking pepper
- to liking pepper
- to liking Garlic powder
- to liking Garlic powder
- to liking Garlic powder
- to liking Onion powder
- to liking Onion powder
- to liking Onion powder
- to liking Dried parsley
- to liking Dried parsley
- to liking Dried parsley
- 0.5 cup shredded cheese
- 0.5 cup shredded cheese
- 0.5 cup shredded cheese
- 0.67 cup chicken stock
- 0.67 cup chicken stock
- 0.67 cup chicken stock
Equipment
baking dishtin foiltongsfork
Tips
- Do not mix the ingredients and keep the rice at the bottom of the pan so it can cook with the chicken stock.
- Broil until the cheese on top is golden brown or until desired doneness.
- Let it cool before enjoying