Serves 1
Directions
- 1Prepare the tiger prawns by cutting off the antennas and legs with scissors.
- 2Cut along the back of the prawns and devein them using a toothpick.
- 3Open the grill.
- 4Place a fire starter on the grill.
- 5Light the fire starter.
- 6Place a charcoal chimney starter over the fire starter.
- 7Once the charcoal is hot, remove the charcoal chimney starter.
- 8Place the griddle on the grill.
- 9Add butter to the hot griddle.
- 10Sprinkle Tony Chachere's No Salt Seasoning Blend onto the melted butter.
- 11Place the tiger prawns on the griddle.
- 12Add more butter on top of the prawns.
- 13Flip the prawns when they turn orange.
- 14Squeeze lime juice over the cooked prawns.
- 15Remove the prawns from the griddle and place them on a wooden plate.
- 16Garnish with parsley.
Ingredients
- Tiger prawns
- Butter
- Tony Chachere's No Salt Seasoning Blend
- Lime
- Parsley
Equipment
GrillTongsToothpickScissorsPlate
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