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Cajun Garlic Tiger Prawns

Serves 1
youtube.com

Cajun Garlic Tiger Prawns

youtube.com
Serves 1

Directions

  1. 1Prepare the tiger prawns by cutting off the antennas and legs with scissors.
  2. 2Cut along the back of the prawns and devein them using a toothpick.
  3. 3Open the grill.
  4. 4Place a fire starter on the grill.
  5. 5Light the fire starter.
  6. 6Place a charcoal chimney starter over the fire starter.
  7. 7Once the charcoal is hot, remove the charcoal chimney starter.
  8. 8Place the griddle on the grill.
  9. 9Add butter to the hot griddle.
  10. 10Sprinkle Tony Chachere's No Salt Seasoning Blend onto the melted butter.
  11. 11Place the tiger prawns on the griddle.
  12. 12Add more butter on top of the prawns.
  13. 13Flip the prawns when they turn orange.
  14. 14Squeeze lime juice over the cooked prawns.
  15. 15Remove the prawns from the griddle and place them on a wooden plate.
  16. 16Garnish with parsley.

Ingredients

  • Tiger prawns
  • Butter
  • Tony Chachere's No Salt Seasoning Blend
  • Lime
  • Parsley

Equipment

GrillTongsToothpickScissorsPlate

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