Directions
- 1Lay your salmon on a plate and dab the pieces with a paper towel to remove any excess moisture.
- 2Add about half a tablespoon of Dijon mustard to the top of each salmon piece and spread it across the top using a brush, the back of a spoon, or your finger.
- 3Season the salmon with kosher salt or sea salt and freshly ground black pepper.
- 4Add a generous sprinkle of garlic powder and paprika.
- 5Spray the top with a little bit of olive oil or avocado oil spray.
- 6If using a basket-style air fryer, lay two salmon pieces in the basket and don't overcrowd it.
- 7Set your air fryer to a temperature of 400 degrees Fahrenheit and the timer for 8 to 10 minutes.
- 8It's always best to slightly undercook your salmon and add more time if needed.
- 9If you're cooking more than two pieces of salmon, repeat the process again.
- 10Cook them for another 8 to 10 minutes.
Ingredients
- 4 pieces center cut pieces of salmon
- 0.5 tablespoons Dijon mustard
- 1 kosher salt or sea salt
- 1 freshly ground black pepper
- 1 garlic powder
- 1 regular sweet paprika
- 1 olive oil or avocado oil spray
Equipment
Air FryerPlatePaper towelBrush or back of a spoonSalt grinderPepper grinderGarlic powder containerPaprika containerOlive oil spray
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