Directions
- 1Add two pounds of ground beef to a bowl.
- 2Add three-fourths cup of panko to the bowl.
- 3Add one whole egg to the bowl.
- 4Add about half a teaspoon of garlic powder to the bowl.
- 5Add salt and pepper to taste.
- 6Mix the ingredients together.
- 7Form the mixture into meatballs and put them into a hot skillet.
- 8Let the meatballs brown on all sides for about 6 to 8 minutes.
- 9Prepare the sauce by combining 1/4 cup of honey, 3 tablespoons of liquid aminos, 2-3 tablespoons of ketchup, and 2-3 tablespoons of garlic.
- 10Stir the sauce until well combined.
- 11Pop the jasmine rice into the microwave.
- 12Pour the glaze into the skillet with the simmering meatballs.
- 13Let the meatballs simmer on low heat for about 10 minutes.
- 14Plate the jasmine rice and meatballs.
- 15Drizzle some of the honey garlic sauce over the plated meatballs.
- 16Top with a little bit of parsley.
Ingredients
- 2 pounds ground beef
- ground chicken
- 0.75 cup panko
- breadcrumbs
- 0.5 teaspoon garlic powder
- 1 egg
- salt
- pepper
- 0.25 cup honey
- 3 tablespoons liquid aminos
- soy sauce
- 2 tablespoons ketchup
- 3 tablespoons ketchup
- 2 tablespoons garlic
- 3 tablespoons garlic
- jasmine rice
- parsley
Equipment
bowlskilletmeasuring cuptablespoonteaspoonmicrowave
Tips
- You can use ground chicken instead of ground beef for the meatballs.
- If you like some heat, you can add sriracha or chili flakes to the glaze.
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