Honey Garlic Meatballs

25 mins
Serves 1
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Directions

  1. 1Add two pounds of ground beef to a bowl.
  2. 2Add two pounds of ground beef to a bowl.
  3. 3Add two pounds of ground beef to a bowl.
  4. 4Add three-fourths cup of panko to the bowl.
  5. 5Add three-fourths cup of panko to the bowl.
  6. 6Add three-fourths cup of panko to the bowl.
  7. 7Add one whole egg to the bowl.
  8. 8Add one whole egg to the bowl.
  9. 9Add one whole egg to the bowl.
  10. 10Add about half a teaspoon of garlic powder to the bowl.
  11. 11Add about half a teaspoon of garlic powder to the bowl.
  12. 12Add about half a teaspoon of garlic powder to the bowl.
  13. 13Add salt and pepper to taste.
  14. 14Add salt and pepper to taste.
  15. 15Add salt and pepper to taste.
  16. 16Mix the ingredients together.
  17. 17Mix the ingredients together.
  18. 18Mix the ingredients together.
  19. 19Form the mixture into meatballs and put them into a hot skillet.
  20. 20Form the mixture into meatballs and put them into a hot skillet.
  21. 21Form the mixture into meatballs and put them into a hot skillet.
  22. 22Let the meatballs brown on all sides for about 6 to 8 minutes.
  23. 23Let the meatballs brown on all sides for about 6 to 8 minutes.
  24. 24Let the meatballs brown on all sides for about 6 to 8 minutes.
  25. 25Prepare the sauce by combining 1/4 cup of honey, 3 tablespoons of liquid aminos, 2-3 tablespoons of ketchup, and 2-3 tablespoons of garlic.
  26. 26Prepare the sauce by combining 1/4 cup of honey, 3 tablespoons of liquid aminos, 2-3 tablespoons of ketchup, and 2-3 tablespoons of garlic.
  27. 27Prepare the sauce by combining 1/4 cup of honey, 3 tablespoons of liquid aminos, 2-3 tablespoons of ketchup, and 2-3 tablespoons of garlic.
  28. 28Stir the sauce until well combined.
  29. 29Stir the sauce until well combined.
  30. 30Stir the sauce until well combined.
  31. 31Pop the jasmine rice into the microwave.
  32. 32Pop the jasmine rice into the microwave.
  33. 33Pop the jasmine rice into the microwave.
  34. 34Pour the glaze into the skillet with the simmering meatballs.
  35. 35Pour the glaze into the skillet with the simmering meatballs.
  36. 36Pour the glaze into the skillet with the simmering meatballs.
  37. 37Let the meatballs simmer on low heat for about 10 minutes.
  38. 38Let the meatballs simmer on low heat for about 10 minutes.
  39. 39Let the meatballs simmer on low heat for about 10 minutes.
  40. 40Plate the jasmine rice and meatballs.
  41. 41Plate the jasmine rice and meatballs.
  42. 42Plate the jasmine rice and meatballs.
  43. 43Drizzle some of the honey garlic sauce over the plated meatballs.
  44. 44Drizzle some of the honey garlic sauce over the plated meatballs.
  45. 45Drizzle some of the honey garlic sauce over the plated meatballs.
  46. 46Top with a little bit of parsley.
  47. 47Top with a little bit of parsley.
  48. 48Top with a little bit of parsley.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • ground chicken
  • ground chicken
  • ground chicken
  • 0.75 cup panko
  • 0.75 cup panko
  • 0.75 cup panko
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 1 egg
  • 1 egg
  • 1 egg
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 3 tablespoons liquid aminos
  • 3 tablespoons liquid aminos
  • 3 tablespoons liquid aminos
  • soy sauce
  • soy sauce
  • soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 3 tablespoons garlic
  • 3 tablespoons garlic
  • 3 tablespoons garlic
  • jasmine rice
  • jasmine rice
  • jasmine rice
  • parsley
  • parsley
  • parsley

Equipment

bowlskilletmeasuring cuptablespoonteaspoonmicrowave

Tips

  • You can use ground chicken instead of ground beef for the meatballs.
  • If you like some heat, you can add sriracha or chili flakes to the glaze.