Cream Cheese Chicken Over Rice

20 mins
Serves 2
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Directions

  1. 1Season the chicken breasts with Daily Blend, smoked paprika powder, and SpiceX Bella Blend.
  2. 2Drizzle olive oil over the seasoned chicken.
  3. 3Sear the chicken in a pan on medium-high heat for 4 to 5 minutes per side until golden brown.
  4. 4Let the chicken rest for at least 6-7 minutes.
  5. 5In the same pan, on low heat, cook diced shallots for a few minutes.
  6. 6Deglaze the pan with chicken broth.
  7. 7Add light cream cheese and mix into the sauce.
  8. 8Add Dijon mustard and mix into the sauce.
  9. 9Add the resting juices from the chicken back into the sauce.
  10. 10Slice the cooked chicken into strips.
  11. 11Plate the chicken over rice.
  12. 12Top with the cream cheese sauce.
  13. 13Garnish with fresh chives.

Ingredients

  • 1 lb Chicken Breasts
  • 2 tsp Daily Blend (SPG)
  • 1 tsp smoked paprika Powder
  • 1 tsp SpiceX Bella Blend (dried herbs)
  • 2 tsp Butter
  • 2 tsp Olive Oil
  • 2 Shallots, finely diced
  • 0.75 cup Chicken Stock
  • 4 tbsp light Cream Cheese
  • 1 heap tsp Dijon mustard
  • Resting juices of the chicken
  • finely diced Fresh Chives
  • Rice

Equipment

platepaper towelsfrying pantongswooden spoonwhiskknifecutting boardbowl

Tips

  • Let chicken rest for at least 6-7 minutes after searing.