Cream Cheese Chicken Over Rice
Directions
- 1Season the chicken breasts with Daily Blend, smoked paprika powder, and SpiceX Bella Blend.
- 2Drizzle olive oil over the seasoned chicken.
- 3Sear the chicken in a pan on medium-high heat for 4 to 5 minutes per side until golden brown.
- 4Let the chicken rest for at least 6-7 minutes.
- 5In the same pan, on low heat, cook diced shallots for a few minutes.
- 6Deglaze the pan with chicken broth.
- 7Add light cream cheese and mix into the sauce.
- 8Add Dijon mustard and mix into the sauce.
- 9Add the resting juices from the chicken back into the sauce.
- 10Slice the cooked chicken into strips.
- 11Plate the chicken over rice.
- 12Top with the cream cheese sauce.
- 13Garnish with fresh chives.
Ingredients
- 1 lb Chicken Breasts
- 2 tsp Daily Blend (SPG)
- 1 tsp smoked paprika Powder
- 1 tsp SpiceX Bella Blend (dried herbs)
- 2 tsp Butter
- 2 tsp Olive Oil
- 2 Shallots, finely diced
- 0.75 cup Chicken Stock
- 4 tbsp light Cream Cheese
- 1 heap tsp Dijon mustard
- Resting juices of the chicken
- finely diced Fresh Chives
- Rice
Equipment
platepaper towelsfrying pantongswooden spoonwhiskknifecutting boardbowl
Tips
- Let chicken rest for at least 6-7 minutes after searing.
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