Easy Chicken and Egg Recipe

Serves 1
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Directions

  1. 1Cut two chicken breasts into strips.
  2. 2Cut two chicken breasts into strips.
  3. 3Cut two chicken breasts into strips.
  4. 4Then cut the strips into cubes.
  5. 5Then cut the strips into cubes.
  6. 6Then cut the strips into cubes.
  7. 7Add the cubed chicken breast to a large bowl.
  8. 8Add the cubed chicken breast to a large bowl.
  9. 9Add the cubed chicken breast to a large bowl.
  10. 10Add the yolk of three eggs to the bowl with the chicken.
  11. 11Add the yolk of three eggs to the bowl with the chicken.
  12. 12Add the yolk of three eggs to the bowl with the chicken.
  13. 13Add half a spoonful of salt.
  14. 14Add half a spoonful of salt.
  15. 15Add half a spoonful of salt.
  16. 16Add half a spoonful of black pepper.
  17. 17Add half a spoonful of black pepper.
  18. 18Add half a spoonful of black pepper.
  19. 19Add half a spoonful of sweet paprika.
  20. 20Add half a spoonful of sweet paprika.
  21. 21Add half a spoonful of sweet paprika.
  22. 22Mix everything very well until combined.
  23. 23Mix everything very well until combined.
  24. 24Mix everything very well until combined.
  25. 25Add parsley to taste.
  26. 26Add parsley to taste.
  27. 27Add parsley to taste.
  28. 28Add a spoonful of mayonnaise.
  29. 29Add a spoonful of mayonnaise.
  30. 30Add a spoonful of mayonnaise.
  31. 31Mix everything very well again until combined.
  32. 32Mix everything very well again until combined.
  33. 33Mix everything very well again until combined.
  34. 34Add 150 grams of grated cheese.
  35. 35Add 150 grams of grated cheese.
  36. 36Add 150 grams of grated cheese.
  37. 37Mix everything well again until combined.
  38. 38Mix everything well again until combined.
  39. 39Mix everything well again until combined.
  40. 40Add five tablespoons of wheat flour.
  41. 41Add five tablespoons of wheat flour.
  42. 42Add five tablespoons of wheat flour.
  43. 43Mix everything well again until integrated.
  44. 44Mix everything well again until integrated.
  45. 45Mix everything well again until integrated.
  46. 46Set the chicken mixture aside.
  47. 47Set the chicken mixture aside.
  48. 48Set the chicken mixture aside.
  49. 49In a frying pan, add a little olive oil with the help of a brush, spreading everything very well.
  50. 50In a frying pan, add a little olive oil with the help of a brush, spreading everything very well.
  51. 51In a frying pan, add a little olive oil with the help of a brush, spreading everything very well.
  52. 52Once the oil is hot, add spoonfuls of the chicken mixture to the pan.
  53. 53Once the oil is hot, add spoonfuls of the chicken mixture to the pan.
  54. 54Once the oil is hot, add spoonfuls of the chicken mixture to the pan.
  55. 55Let it fry on one side and then turn it over to fry on the other side until golden.
  56. 56Let it fry on one side and then turn it over to fry on the other side until golden.
  57. 57Let it fry on one side and then turn it over to fry on the other side until golden.
  58. 58After frying both sides, remove and place on a plate.
  59. 59After frying both sides, remove and place on a plate.
  60. 60After frying both sides, remove and place on a plate.
  61. 61Serve and enjoy.
  62. 62Serve and enjoy.
  63. 63Serve and enjoy.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 0.5 spoonful salt
  • 0.5 spoonful salt
  • 0.5 spoonful salt
  • 0.5 spoonful black pepper
  • 0.5 spoonful black pepper
  • 0.5 spoonful black pepper
  • 0.5 spoonful sweet paprika
  • 0.5 spoonful sweet paprika
  • 0.5 spoonful sweet paprika
  • to taste parsley
  • to taste parsley
  • to taste parsley
  • 1 spoonful mayonnaise
  • 1 spoonful mayonnaise
  • 1 spoonful mayonnaise
  • 150 grams grated cheese
  • 150 grams grated cheese
  • 150 grams grated cheese
  • 5 tablespoons wheat flour
  • 5 tablespoons wheat flour
  • 5 tablespoons wheat flour
  • olive oil
  • olive oil
  • olive oil

Equipment

knifecutting boardlarge bowlspatulafrying panbrushplateforkspoon

Tips

  • Save the recipe so you don't lose it.
  • This is a different way to prepare chicken that's very tasty.
  • If you haven't done it this way yet, you need to make this recipe; you won't want to know anything else.