Meatloaf

60 mins
Serves 1
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Directions

  1. 1Add 2 pounds of 80/20 ground beef to a bowl.
  2. 2Add half of a small diced onion.
  3. 3Add five cloves of minced garlic.
  4. 4Add 3 tablespoons of molasses.
  5. 5Add a quarter cup of green bell peppers.
  6. 6Add a quarter cup of carrots.
  7. 7Add a quarter cup of celery.
  8. 8Add a teaspoon of rosemary.
  9. 9Add a teaspoon of thyme.
  10. 10Crack in two eggs.
  11. 11Add half a cup of ketchup.
  12. 12Add one cup of panko.
  13. 13Add one cup of milk.
  14. 14Add one teaspoon of smoked paprika.
  15. 15Add two teaspoons of salt.
  16. 16Add two teaspoons of pepper.
  17. 17Put on gloves and mix all ingredients well together.
  18. 18Test the seasoning by cooking a small piece of the mixture.
  19. 19Preheat your oven to 375 degrees Fahrenheit.
  20. 20Place the meatloaf in a pan and bake for one hour or until the internal temperature hits 165 degrees Fahrenheit.
  21. 21While the meatloaf bakes, start making the gravy by adding two tablespoons of butter to a pan.
  22. 22Add a handful of mushrooms and sauté for a few minutes.
  23. 23Add a tablespoon of onions.
  24. 24Add a tablespoon of garlic and cook for another two or three minutes.
  25. 25Add two cups of beef stock.
  26. 26In a small bowl, add a tablespoon of cornstarch and a couple of tablespoons of water, then mix it up.
  27. 27Add the cornstarch mixture to your pan.
  28. 28Add some rosemary and thyme to the gravy.
  29. 29If needed, add a little more cornstarch with a bit of stock to thicken the gravy to the right consistency.
  30. 30Season the gravy with salt to your taste.
  31. 31After an hour, take your meatloaf out of the oven.
  32. 32Let it rest for a few minutes.
  33. 33Slice the meatloaf and it's ready to serve.
  34. 34Serve the sliced meatloaf on mashed potatoes with gravy and a side of broccolini.

Ingredients

  • 2 pounds 80/20 ground beef
  • 0.5 onion, small diced
  • 5 cloves garlic, minced
  • 3 tablespoons molasses
  • 0.25 cup green bell peppers
  • 0.25 cup carrots
  • 0.25 cup celery
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 2 eggs
  • 0.5 cup ketchup
  • 1 cup panko
  • 1 cup milk
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons butter
  • 1 handful mushrooms
  • 1 tablespoon onions
  • 1 tablespoon garlic
  • 2 cups beef stock
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Equipment

bowlglovespanovenmeatloaf pan

Tips

  • Trust the process when adding molasses.
  • Adjust salt to your taste for the gravy.