Meatloaf
Directions
- 1Add 2 pounds of 80/20 ground beef to a bowl.
- 2Add half of a small diced onion.
- 3Add five cloves of minced garlic.
- 4Add 3 tablespoons of molasses.
- 5Add a quarter cup of green bell peppers.
- 6Add a quarter cup of carrots.
- 7Add a quarter cup of celery.
- 8Add a teaspoon of rosemary.
- 9Add a teaspoon of thyme.
- 10Crack in two eggs.
- 11Add half a cup of ketchup.
- 12Add one cup of panko.
- 13Add one cup of milk.
- 14Add one teaspoon of smoked paprika.
- 15Add two teaspoons of salt.
- 16Add two teaspoons of pepper.
- 17Put on gloves and mix all ingredients well together.
- 18Test the seasoning by cooking a small piece of the mixture.
- 19Preheat your oven to 375 degrees Fahrenheit.
- 20Place the meatloaf in a pan and bake for one hour or until the internal temperature hits 165 degrees Fahrenheit.
- 21While the meatloaf bakes, start making the gravy by adding two tablespoons of butter to a pan.
- 22Add a handful of mushrooms and sauté for a few minutes.
- 23Add a tablespoon of onions.
- 24Add a tablespoon of garlic and cook for another two or three minutes.
- 25Add two cups of beef stock.
- 26In a small bowl, add a tablespoon of cornstarch and a couple of tablespoons of water, then mix it up.
- 27Add the cornstarch mixture to your pan.
- 28Add some rosemary and thyme to the gravy.
- 29If needed, add a little more cornstarch with a bit of stock to thicken the gravy to the right consistency.
- 30Season the gravy with salt to your taste.
- 31After an hour, take your meatloaf out of the oven.
- 32Let it rest for a few minutes.
- 33Slice the meatloaf and it's ready to serve.
- 34Serve the sliced meatloaf on mashed potatoes with gravy and a side of broccolini.
Ingredients
- 2 pounds 80/20 ground beef
- 0.5 onion, small diced
- 5 cloves garlic, minced
- 3 tablespoons molasses
- 0.25 cup green bell peppers
- 0.25 cup carrots
- 0.25 cup celery
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 2 eggs
- 0.5 cup ketchup
- 1 cup panko
- 1 cup milk
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons butter
- 1 handful mushrooms
- 1 tablespoon onions
- 1 tablespoon garlic
- 2 cups beef stock
- 1 tablespoon cornstarch
- 2 tablespoons water
Equipment
bowlglovespanovenmeatloaf pan
Tips
- Trust the process when adding molasses.
- Adjust salt to your taste for the gravy.
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