Fried Cabbage with Shrimp, Sausage & Bacon
Serves 1
Directions
- 1Throw some shrimp in a bowl, hit it with some olive oil, some garlic powder, some onion powder, some paprika, and some Old Bay seasoning.
- 2Mix the shrimp until it is all seasoned.
- 3Go ahead and throw your bacon in your pan and cook it down a little bit.
- 4Add the sausage to the pan after the bacon gets cooked down a little bit.
- 5Once the bacon and sausage are browned up, set them aside.
- 6Go ahead and throw in your shrimp, cook it for about a minute to two minutes on each side.
- 7Flip the shrimp.
- 8Pull the shrimp off when it's done and put it with the other meat.
- 9Throw in your washed cabbage and then throw in a stick of butter.
- 10Cover the pan with a lid and let the butter melt.
- 11Season the cabbage up with some Two Step, some garlic powder, and some onion powder.
- 12Get your cabbage all fried up.
- 13Go ahead and throw in your meat (shrimp, sausage, and bacon).
- 14Stir it up and let the flavors combine.
- 15Serve and enjoy.
Ingredients
- 1 lb shrimp, peeled & deveined
- 0.5 lb sausage, sliced
- 4 slices bacon, chopped
- 1 unit medium head cabbage, washed & chopped
- 1 stick butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp Old Bay seasoning
- 1 tbsp Cajun Two Step seasoning
- Salt
- pepper
Equipment
bowlpanspatulatongslidcutting boardknife
Related recipes
One-pot creamy Cajun salmon pasta
American · Dinner30m
Stick of Butter Chicken and Rice
American · Dinner1h 5m
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner