Fried Cabbage with Shrimp, Sausage & Bacon

Serves 1
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Directions

  1. 1Throw some shrimp in a bowl, hit it with some olive oil, some garlic powder, some onion powder, some paprika, and some Old Bay seasoning.
  2. 2Mix the shrimp until it is all seasoned.
  3. 3Go ahead and throw your bacon in your pan and cook it down a little bit.
  4. 4Add the sausage to the pan after the bacon gets cooked down a little bit.
  5. 5Once the bacon and sausage are browned up, set them aside.
  6. 6Go ahead and throw in your shrimp, cook it for about a minute to two minutes on each side.
  7. 7Flip the shrimp.
  8. 8Pull the shrimp off when it's done and put it with the other meat.
  9. 9Throw in your washed cabbage and then throw in a stick of butter.
  10. 10Cover the pan with a lid and let the butter melt.
  11. 11Season the cabbage up with some Two Step, some garlic powder, and some onion powder.
  12. 12Get your cabbage all fried up.
  13. 13Go ahead and throw in your meat (shrimp, sausage, and bacon).
  14. 14Stir it up and let the flavors combine.
  15. 15Serve and enjoy.

Ingredients

  • 1 lb shrimp, peeled & deveined
  • 0.5 lb sausage, sliced
  • 4 slices bacon, chopped
  • 1 unit medium head cabbage, washed & chopped
  • 1 stick butter
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Cajun Two Step seasoning
  • Salt
  • pepper

Equipment

bowlpanspatulatongslidcutting boardknife