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Sweet Honey Party Ribs

2h 45m
Serves 1
facebook.com

Sweet Honey Party Ribs

facebook.com
2h 45m
Serves 1

Directions

  1. 1Cut the pork ribs in between each bone, into individual pieces.
  2. 2Coat the ribs in @trybachans to serve as a binder.
  3. 3Season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
  4. 4Smoke the ribs at 275°F using cherry wood for 2 hours.
  5. 5Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
  6. 6Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
  7. 7Place foil over the top.
  8. 8Place them back on the smoker for an additional 45 minutes.
  9. 9Unwrap the ribs the last 15 minutes to help the sauce tack up.
  10. 10Remove the ribs once they reach an internal temperature of 200°F.
  11. 11Garnish with thinly sliced green onions and some toasted sesame seeds.
  12. 12Serve warm and enjoy.

Ingredients

  • pork ribs
  • Bachan's
  • salt
  • pepper
  • garlic
  • BBQ rub
  • cherry wood
  • 4 tbsp butter
  • 0.25 cup brown sugar
  • Bachan's Sweet Honey
  • thinly sliced green onions
  • toasted sesame seeds

Equipment

smokerfoil pan

Tips

  • Unwrap the ribs the last 15 minutes to help the sauce tack up.

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