Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Salmon and Cream Potatoes Boats

40m
Serves 1
instagram.com

Salmon and Cream Potatoes Boats

instagram.com
40m
Serves 1

Directions

  1. 1Prepare the boats from baking sheets.
  2. 2Preheat the oven at 400°F (200°C).
  3. 3Cover salmon steaks in olive oil and add salt, pepper, and a spice mix of choice.
  4. 4Peel and cut potatoes into small pieces. In a bowl, mix them with olive oil, paprika, garlic powder, dried Italian herbs, salt, and pepper.
  5. 5Assemble the boats by placing a layer of potatoes and steaks on top.
  6. 6Add heavy cream or half and half on top.
  7. 7Bake for 35-40 minutes.
  8. 8Serve with lemon and parsley on top.

Ingredients

  • 2 salmon steaks
  • 3 russet potatoes
  • 0.5 cups heavy cream
  • lemon
  • parsley
  • salt
  • pepper
  • spice mix for salmon
  • paprika
  • garlic powder
  • Italian herb mix
  • olive oil

Equipment

baking sheetsovenbaking traybowlplate

Related recipes

More American recipes →More Dinner recipes →
One-pot creamy Cajun salmon pasta

One-pot creamy Cajun salmon pasta

American · Dinner30m
Stick of Butter Chicken and Rice

Stick of Butter Chicken and Rice

American · Dinner1h 5m
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

American · Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner
Marinated Steak

Marinated Steak

American · Dinner
One-pan creamy four-cheese chicken and rice

One-pan creamy four-cheese chicken and rice

American · Dinner40m
Stick of Butter Chicken & Rice

Stick of Butter Chicken & Rice

American · Dinner1h
Chuck Roast Sandwiches

Chuck Roast Sandwiches

American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini

One Pan Cheesy Beef and Broccoli Ditalini

American · Dinner
Baked Chicken

Baked Chicken

American · Dinner