Directions
- 1Prepare the boats from baking sheets.
- 2Preheat the oven at 400°F (200°C).
- 3Cover salmon steaks in olive oil and add salt, pepper, and a spice mix of choice.
- 4Peel and cut potatoes into small pieces. In a bowl, mix them with olive oil, paprika, garlic powder, dried Italian herbs, salt, and pepper.
- 5Assemble the boats by placing a layer of potatoes and steaks on top.
- 6Add heavy cream or half and half on top.
- 7Bake for 35-40 minutes.
- 8Serve with lemon and parsley on top.
Ingredients
- 2 salmon steaks
- 3 russet potatoes
- 0.5 cups heavy cream
- lemon
- parsley
- salt
- pepper
- spice mix for salmon
- paprika
- garlic powder
- Italian herb mix
- olive oil
Equipment
baking sheetsovenbaking traybowlplate
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