Serves 4
Directions
- 1Grab your diced chicken breast, season it with salt, paprika, onion powder, and garlic powder, then mix it and set it to the side.
- 2In a blender cup, add low-fat cottage cheese, light cream cheese, cheddar cheese, low-fat milk, and buffalo sauce.
- 3Blend for 2 minutes until smooth and creamy.
- 4Cook the chicken on medium heat for 8-10 minutes.
- 5While the chicken is cooking, start cooking your pasta.
- 6Once the chicken is cooked and crispy, turn off the heat and add buffalo sauce with honey and mix it together.
- 7Mix together the cooked and drained pasta with the creamy cheese sauce.
- 8Finish it off by dividing the mac and cheese with the honey buffalo chicken into four equal servings and enjoy.
Ingredients
- 700 g Diced Chicken Breast
- Salt
- Smoked Paprika
- Onion Powder
- Garlic Powder
- 350 g Low Fat Cottage Cheese
- 65 g Light Cream Cheese
- 35 g Cheddar Cheese
- 80 ml Low Fat Milk
- 20 ml Buffalo Sauce
- 320 g Pasta (uncooked, Lulupasta Protein Elbow Pasta)
- 1 Tbsp Buffalo Sauce
- 1 Tbsp Honey
Equipment
Blender cupPanPot
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