High Protein Honey Buffalo Chicken Mac & Cheese

Serves 4
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Directions

  1. 1Grab your diced chicken breast, season it with salt, paprika, onion powder, and garlic powder, then mix it and set it to the side.
  2. 2In a blender cup, add low-fat cottage cheese, light cream cheese, cheddar cheese, low-fat milk, and buffalo sauce.
  3. 3Blend for 2 minutes until smooth and creamy.
  4. 4Cook the chicken on medium heat for 8-10 minutes.
  5. 5While the chicken is cooking, start cooking your pasta.
  6. 6Once the chicken is cooked and crispy, turn off the heat and add buffalo sauce with honey and mix it together.
  7. 7Mix together the cooked and drained pasta with the creamy cheese sauce.
  8. 8Finish it off by dividing the mac and cheese with the honey buffalo chicken into four equal servings and enjoy.

Ingredients

  • 700 g Diced Chicken Breast
  • Salt
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • 350 g Low Fat Cottage Cheese
  • 65 g Light Cream Cheese
  • 35 g Cheddar Cheese
  • 80 ml Low Fat Milk
  • 20 ml Buffalo Sauce
  • 320 g Pasta (uncooked, Lulupasta Protein Elbow Pasta)
  • 1 Tbsp Buffalo Sauce
  • 1 Tbsp Honey

Equipment

Blender cupPanPot