Lobster Mac and Cheese

30 mins
Serves 1
tiktok.com

Directions

  1. 1Add chicken bouillon to a pot of boiling water for extra flavor.
  2. 2Add chicken bouillon to a pot of boiling water for extra flavor.
  3. 3Add chicken bouillon to a pot of boiling water for extra flavor.
  4. 4Add corkscrew pasta to the boiling water.
  5. 5Add corkscrew pasta to the boiling water.
  6. 6Add corkscrew pasta to the boiling water.
  7. 7Cook the pasta until al dente.
  8. 8Cook the pasta until al dente.
  9. 9Cook the pasta until al dente.
  10. 10Melt 1 tablespoon of unsalted butter in a pan.
  11. 11Melt 1 tablespoon of unsalted butter in a pan.
  12. 12Melt 1 tablespoon of unsalted butter in a pan.
  13. 13Add heavy whipping cream to the melted butter.
  14. 14Add heavy whipping cream to the melted butter.
  15. 15Add heavy whipping cream to the melted butter.
  16. 16Add two handfuls of extra sharp triple white cheddar cheese shreds to the pan.
  17. 17Add two handfuls of extra sharp triple white cheddar cheese shreds to the pan.
  18. 18Add two handfuls of extra sharp triple white cheddar cheese shreds to the pan.
  19. 19Mix until smooth.
  20. 20Mix until smooth.
  21. 21Mix until smooth.
  22. 22Add one handful of 4 State Cheddar cheese blend to the pan.
  23. 23Add one handful of 4 State Cheddar cheese blend to the pan.
  24. 24Add one handful of 4 State Cheddar cheese blend to the pan.
  25. 25Add a little bit of milk to help melt down the cheese.
  26. 26Add a little bit of milk to help melt down the cheese.
  27. 27Add a little bit of milk to help melt down the cheese.
  28. 28Stir until everything is nice and smooth.
  29. 29Stir until everything is nice and smooth.
  30. 30Stir until everything is nice and smooth.
  31. 31Season with garlic powder.
  32. 32Season with garlic powder.
  33. 33Season with garlic powder.
  34. 34Add a little more milk.
  35. 35Add a little more milk.
  36. 36Add a little more milk.
  37. 37Add two slices of fontina cheese.
  38. 38Add two slices of fontina cheese.
  39. 39Add two slices of fontina cheese.
  40. 40Mix until melted.
  41. 41Mix until melted.
  42. 42Mix until melted.
  43. 43Add black pepper and mix well.
  44. 44Add black pepper and mix well.
  45. 45Add black pepper and mix well.
  46. 46Add sour cream to the pasta.
  47. 47Add sour cream to the pasta.
  48. 48Add sour cream to the pasta.
  49. 49Mix well until fully combined.
  50. 50Mix well until fully combined.
  51. 51Mix well until fully combined.
  52. 52Add mozzarella cheese.
  53. 53Add mozzarella cheese.
  54. 54Add mozzarella cheese.
  55. 55Add two handfuls of sharp cheddar cheese.
  56. 56Add two handfuls of sharp cheddar cheese.
  57. 57Add two handfuls of sharp cheddar cheese.
  58. 58Add another handful of 4 State Cheddar cheese blend.
  59. 59Add another handful of 4 State Cheddar cheese blend.
  60. 60Add another handful of 4 State Cheddar cheese blend.
  61. 61Mix until cheese is melted, ensuring each noodle has cheese.
  62. 62Mix until cheese is melted, ensuring each noodle has cheese.
  63. 63Mix until cheese is melted, ensuring each noodle has cheese.
  64. 64Melt another tablespoon of butter in a pan.
  65. 65Melt another tablespoon of butter in a pan.
  66. 66Melt another tablespoon of butter in a pan.
  67. 67Add langostino lobster tails to the pan.
  68. 68Add langostino lobster tails to the pan.
  69. 69Add langostino lobster tails to the pan.
  70. 70Season with onion powder, garlic powder, and Old Bay seasoning.
  71. 71Season with onion powder, garlic powder, and Old Bay seasoning.
  72. 72Season with onion powder, garlic powder, and Old Bay seasoning.
  73. 73Cook until warm, keeping seasonings minimal to not overpower the cheese.
  74. 74Cook until warm, keeping seasonings minimal to not overpower the cheese.
  75. 75Cook until warm, keeping seasonings minimal to not overpower the cheese.
  76. 76Add the cooked lobster to the pasta, reserving a little for garnish.
  77. 77Add the cooked lobster to the pasta, reserving a little for garnish.
  78. 78Add the cooked lobster to the pasta, reserving a little for garnish.
  79. 79Pour the white cheddar cheese sauce into the pasta.
  80. 80Pour the white cheddar cheese sauce into the pasta.
  81. 81Pour the white cheddar cheese sauce into the pasta.
  82. 82Mix everything until well combined.
  83. 83Mix everything until well combined.
  84. 84Mix everything until well combined.
  85. 85Butter a dish (preferably a 9x13 pan).
  86. 86Butter a dish (preferably a 9x13 pan).
  87. 87Butter a dish (preferably a 9x13 pan).
  88. 88Transfer the mac and cheese to the prepared dish and spread evenly.
  89. 89Transfer the mac and cheese to the prepared dish and spread evenly.
  90. 90Transfer the mac and cheese to the prepared dish and spread evenly.
  91. 91Top with remaining triple white cheddar cheese and mozzarella cheese for the string pull.
  92. 92Top with remaining triple white cheddar cheese and mozzarella cheese for the string pull.
  93. 93Top with remaining triple white cheddar cheese and mozzarella cheese for the string pull.
  94. 94Add the 4 State Cheddar blend as the final cheese topping.
  95. 95Add the 4 State Cheddar blend as the final cheese topping.
  96. 96Add the 4 State Cheddar blend as the final cheese topping.
  97. 97Sprinkle paprika on top.
  98. 98Sprinkle paprika on top.
  99. 99Sprinkle paprika on top.
  100. 100Bake in the oven at 375°F (190°C) for about 15 minutes covered.
  101. 101Bake in the oven at 375°F (190°C) for about 15 minutes covered.
  102. 102Bake in the oven at 375°F (190°C) for about 15 minutes covered.
  103. 103Remove the cover and put the remaining lobster on top as a garnish.
  104. 104Remove the cover and put the remaining lobster on top as a garnish.
  105. 105Remove the cover and put the remaining lobster on top as a garnish.
  106. 106Bake for another 15 minutes uncovered.
  107. 107Bake for another 15 minutes uncovered.
  108. 108Bake for another 15 minutes uncovered.
  109. 109Garnish with parsley before serving.
  110. 110Garnish with parsley before serving.
  111. 111Garnish with parsley before serving.

Ingredients

  • Chicken Bouillon
  • Chicken Bouillon
  • Chicken Bouillon
  • Corkscrew pasta
  • Corkscrew pasta
  • Corkscrew pasta
  • 1 tablespoon Unsalted Butter
  • 1 tablespoon Unsalted Butter
  • 1 tablespoon Unsalted Butter
  • Heavy whipping cream
  • Heavy whipping cream
  • Heavy whipping cream
  • 2 handfuls Extra sharp triple white cheddar shreds
  • 2 handfuls Extra sharp triple white cheddar shreds
  • 2 handfuls Extra sharp triple white cheddar shreds
  • 1 handful 4 State Cheddar (shredded Wisconsin sharp, New York Sharp, California mild and Vermont Sharp Cheddar cheeses)
  • 1 handful 4 State Cheddar (shredded Wisconsin sharp, New York Sharp, California mild and Vermont Sharp Cheddar cheeses)
  • 1 handful 4 State Cheddar (shredded Wisconsin sharp, New York Sharp, California mild and Vermont Sharp Cheddar cheeses)
  • Milk
  • Milk
  • Milk
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Black pepper
  • Black pepper
  • Black pepper
  • Sour cream
  • Sour cream
  • Sour cream
  • 2 handfuls Whole milk mozzarella
  • 2 handfuls Whole milk mozzarella
  • 2 handfuls Whole milk mozzarella
  • 2 handfuls Sharp cheddar (shredded cheddar cheese)
  • 2 handfuls Sharp cheddar (shredded cheddar cheese)
  • 2 handfuls Sharp cheddar (shredded cheddar cheese)
  • Langostino lobster tails
  • Langostino lobster tails
  • Langostino lobster tails
  • Onion powder
  • Onion powder
  • Onion powder
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • Paprika
  • Paprika
  • Paprika
  • Parsley
  • Parsley
  • Parsley

Equipment

PotWhiskPan9x13 pan

Tips

  • Make sure each noodle has a piece of cheese on it.
  • Do not let the seasoning overpower the cheese.