Lobster Mac and Cheese
Directions
- 1Add chicken bouillon to a pot of boiling water for extra flavor.
- 2Add corkscrew pasta to the boiling water.
- 3Cook the pasta until al dente.
- 4Melt 1 tablespoon of unsalted butter in a pan.
- 5Add heavy whipping cream to the melted butter.
- 6Add two handfuls of extra sharp triple white cheddar cheese shreds to the pan.
- 7Mix until smooth.
- 8Add one handful of 4 State Cheddar cheese blend to the pan.
- 9Add a little bit of milk to help melt down the cheese.
- 10Stir until everything is nice and smooth.
- 11Season with garlic powder.
- 12Add a little more milk.
- 13Add two slices of fontina cheese.
- 14Mix until melted.
- 15Add black pepper and mix well.
- 16Add sour cream to the pasta.
- 17Mix well until fully combined.
- 18Add mozzarella cheese.
- 19Add two handfuls of sharp cheddar cheese.
- 20Add another handful of 4 State Cheddar cheese blend.
- 21Mix until cheese is melted, ensuring each noodle has cheese.
- 22Melt another tablespoon of butter in a pan.
- 23Add langostino lobster tails to the pan.
- 24Season with onion powder, garlic powder, and Old Bay seasoning.
- 25Cook until warm, keeping seasonings minimal to not overpower the cheese.
- 26Add the cooked lobster to the pasta, reserving a little for garnish.
- 27Pour the white cheddar cheese sauce into the pasta.
- 28Mix everything until well combined.
- 29Butter a dish (preferably a 9x13 pan).
- 30Transfer the mac and cheese to the prepared dish and spread evenly.
- 31Top with remaining triple white cheddar cheese and mozzarella cheese for the string pull.
- 32Add the 4 State Cheddar blend as the final cheese topping.
- 33Sprinkle paprika on top.
- 34Bake in the oven at 375°F (190°C) for about 15 minutes covered.
- 35Remove the cover and put the remaining lobster on top as a garnish.
- 36Bake for another 15 minutes uncovered.
- 37Garnish with parsley before serving.
Ingredients
- Chicken Bouillon
- Corkscrew pasta
- 1 tablespoon Unsalted Butter
- Heavy whipping cream
- 2 handfuls Extra sharp triple white cheddar shreds
- 1 handful 4 State Cheddar (shredded Wisconsin sharp, New York Sharp, California mild and Vermont Sharp Cheddar cheeses)
- Milk
- Garlic powder
- Black pepper
- Sour cream
- 2 handfuls Whole milk mozzarella
- 2 handfuls Sharp cheddar (shredded cheddar cheese)
- Langostino lobster tails
- Onion powder
- Old Bay seasoning
- Paprika
- Parsley
Equipment
PotWhiskPan9x13 pan
Tips
- Make sure each noodle has a piece of cheese on it.
- Do not let the seasoning overpower the cheese.
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner