French onion chicken

Serves 1
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Directions

  1. 1Caramelize some onions in balsamic vinegar until they are soft and sticky.
  2. 2Remove the caramelized onions from the pan.
  3. 3Cook sliced and seasoned chicken breast in a bit of butter and oil until golden on the outside and cooked through the center.
  4. 4Add the caramelized onions back into the pan.
  5. 5Stir in some flour, beef stock, Worcestershire sauce, and the resting juices from the chicken.
  6. 6Add the chicken back to the pan.
  7. 7Put some of the onions on top of the chicken.
  8. 8Coat with Gruyere.
  9. 9Pop it in the oven until the Gruyere just about melts.

Ingredients

  • onions
  • balsamic vinegar
  • sliced and seasoned chicken breast
  • butter
  • oil
  • flour
  • beef stock
  • Worcestershire sauce
  • resting juices from the chicken
  • Gruyere

Equipment

panoven