CREAMY GARLIC HERB CAJUN CHICKEN THIGHS

Serves 1
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Directions

  1. 1Add olive oil, Cajun spices, paprika, red pepper flakes, and parsley to boneless chicken thighs in a bowl.
  2. 2Mix the ingredients thoroughly to coat the chicken.
  3. 3Place the marinated chicken thighs in a hot pan.
  4. 4Add a dollop of herb butter to the pan with the chicken.
  5. 5Cook the chicken until browned and cooked through.
  6. 6Remove the cooked chicken from the pan and set aside.
  7. 7In the same pan, add chopped garlic and chillies.
  8. 8Pour in heavy cream.
  9. 9Add chicken broth to the sauce.
  10. 10Stir in fresh spinach until wilted.
  11. 11Simmer the sauce until it thickens.
  12. 12Return the cooked chicken thighs to the creamy sauce.
  13. 13Coat the chicken generously with the sauce.
  14. 14Serve the creamy garlic herb Cajun chicken thighs with mashed potatoes.
  15. 15Garnish with broccoli and corn.

Ingredients

  • boneless chicken thighs
  • olive oil
  • Cajun spices
  • paprika
  • red pepper flakes
  • parsley
  • garlic
  • chillies
  • heavy cream
  • Parmesan

Equipment

bowlpanwooden spoonspatulaplate