Bocconcini di Pollo alla Birra
Directions
- 1Cut the chicken in cubes.
- 2Cut the chicken in cubes.
- 3Cut the chicken in cubes.
- 4Sprinkle it with flour and toss it up.
- 5Sprinkle it with flour and toss it up.
- 6Sprinkle it with flour and toss it up.
- 7Saute the onions.
- 8Saute the onions.
- 9Saute the onions.
- 10Add in the chicken.
- 11Add in the chicken.
- 12Add in the chicken.
- 13Give the chicken some color.
- 14Give the chicken some color.
- 15Give the chicken some color.
- 16Add in some beer.
- 17Add in some beer.
- 18Add in some beer.
- 19Season with a little salt, pepper, a bay leaf, and a little lemon zest.
- 20Season with a little salt, pepper, a bay leaf, and a little lemon zest.
- 21Season with a little salt, pepper, a bay leaf, and a little lemon zest.
- 22Add a knob of butter.
- 23Add a knob of butter.
- 24Add a knob of butter.
- 25Cover it and cook it on low.
- 26Cover it and cook it on low.
- 27Cover it and cook it on low.
- 28It's ready 10 minutes later.
- 29It's ready 10 minutes later.
- 30It's ready 10 minutes later.
Ingredients
- 1.5 lbs chicken breast
- 1.5 lbs chicken breast
- 1.5 lbs chicken breast
- 0.5 onion
- 0.5 onion
- 0.5 onion
- 0.5 cup Peroni beer
- 0.5 cup Peroni beer
- 0.5 cup Peroni beer
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
- 1 zest lemon
- 1 zest lemon
- 1 zest lemon
- 1 bay leaf
- 1 bay leaf
- 1 bay leaf
- 1 knob butter
- 1 knob butter
- 1 knob butter
- as needed flour
- as needed flour
- as needed flour
- for sautéing olive oil
- for sautéing olive oil
- for sautéing olive oil
Equipment
knifecutting boardpan