Bocconcini di Pollo alla Birra

15m
Serves 1
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Directions

  1. 1Cut the chicken in cubes.
  2. 2Sprinkle it with flour and toss it up.
  3. 3Saute the onions.
  4. 4Add in the chicken.
  5. 5Give the chicken some color.
  6. 6Add in some beer.
  7. 7Season with a little salt, pepper, a bay leaf, and a little lemon zest.
  8. 8Add a knob of butter.
  9. 9Cover it and cook it on low.
  10. 10It's ready 10 minutes later.

Ingredients

  • 1.5 lbs chicken breast
  • 0.5 onion
  • 0.5 cup Peroni beer
  • to taste salt
  • to taste pepper
  • 1 zest lemon
  • 1 bay leaf
  • 1 knob butter
  • as needed flour
  • for sautéing olive oil

Equipment

knifecutting boardpan