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Pulled Pork

1h 30m
Serves 1
instagram.com

Pulled Pork

instagram.com
1h 30m
Serves 1

Directions

  1. 1Cortar la pierna de cerdo en tajos m as peque os.
  2. 2Refrigerar el cerdo.
  3. 3Preparar el marinado en seco mezclando 30 gramos de az car morena, 7 gramos de paprika, 2 gramos de comino, 2 gramos de ajo en polvo, 2 gramos de cebolla en polvo, 1 gramo de pimienta negra y 3 gramos de sal.
  4. 4Agregar una cantidad generosa de mostaza al cerdo y revolver para integrar.
  5. 5Agregar el adobo en seco al cerdo y revolver bien.
  6. 6Tapar el cerdo con papel film y refrigerar por un m inimo de 3 horas.
  7. 7Preparar el adobo h medo mezclando 240 ml de caldo de pollo, 120 ml de vinagre de manzana, 60 ml de ketchup, 15 ml de sal y una lata de cerveza.
  8. 8Revolver bien todos los ingredientes del adobo h medo.
  9. 9Pasadas las 3 horas, colocar un poco de aceite en el sart en y dorar el cerdo por ambos lados.
  10. 10Pasar el cerdo dorado a una olla.
  11. 11Cerrar la olla a presi on y cocinar por 1 hora y media.
  12. 12Una vez cocido, desmenuzar el cerdo.
  13. 13Agregar un poco del consom e al cerdo y almacenar el resto en un recipiente aparte.

Ingredients

  • pierna de cerdo
  • 30 gramos az car morena
  • 7 gramos paprika
  • 2 gramos comino
  • 2 gramos ajo en polvo
  • 2 gramos cebolla en polvo
  • 1 gramo pimienta negra
  • 3 gramos sal
  • cantidad generosa mostaza
  • 240 ml caldo de pollo
  • 120 ml vinagre de manzana
  • 60 ml ketchup
  • 15 ml sal
  • 1 lata cerveza
  • un poquito aceite

Equipment

refripapel filmsart enolla presi onbandejarecipiente

Tips

  • Para darle m as sabor, se puede reducir el consom e hasta la mitad y luego agreg arselo al cerdo.
  • Se puede usar para s andwiches o hamburguesas.

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