Creamy Corn Pasta

20 mins
Serves 1
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Directions

  1. 1Thaw prawns under running water. Cut along the back to remove veins, pat dry with kitchen paper, then season with salt and black pepper.
  2. 2Thaw prawns under running water. Cut along the back to remove veins, pat dry with kitchen paper, then season with salt and black pepper.
  3. 3Thaw prawns under running water. Cut along the back to remove veins, pat dry with kitchen paper, then season with salt and black pepper.
  4. 4Bring a large pot of water with 1 tsp salt to the boil. Cook pasta 2 mins less than the package instructions, then drain and set aside.
  5. 5Bring a large pot of water with 1 tsp salt to the boil. Cook pasta 2 mins less than the package instructions, then drain and set aside.
  6. 6Bring a large pot of water with 1 tsp salt to the boil. Cook pasta 2 mins less than the package instructions, then drain and set aside.
  7. 7Heat oil in a pan. Sear prawns until golden on both sides, then remove.
  8. 8Heat oil in a pan. Sear prawns until golden on both sides, then remove.
  9. 9Heat oil in a pan. Sear prawns until golden on both sides, then remove.
  10. 10In the same pan, sauté minced garlic and mushrooms, then add sweetcorn.
  11. 11In the same pan, sauté minced garlic and mushrooms, then add sweetcorn.
  12. 12In the same pan, sauté minced garlic and mushrooms, then add sweetcorn.
  13. 13Pour in corn soya milk and water, bring to the boil.
  14. 14Pour in corn soya milk and water, bring to the boil.
  15. 15Pour in corn soya milk and water, bring to the boil.
  16. 16Add pasta, place prawns on top, sprinkle with black pepper and a knob of butter. Serve.
  17. 17Add pasta, place prawns on top, sprinkle with black pepper and a knob of butter. Serve.
  18. 18Add pasta, place prawns on top, sprinkle with black pepper and a knob of butter. Serve.

Ingredients

  • 180 g Pasta (any kind)
  • 180 g Pasta (any kind)
  • 180 g Pasta (any kind)
  • 4 cloves Garlic, minced
  • 4 cloves Garlic, minced
  • 4 cloves Garlic, minced
  • 6 -8 King prawns
  • 6 -8 King prawns
  • 6 -8 King prawns
  • 200 g Sweetcorn kernels
  • 200 g Sweetcorn kernels
  • 200 g Sweetcorn kernels
  • 200 g Chestnut mushrooms
  • 200 g Chestnut mushrooms
  • 200 g Chestnut mushrooms
  • 500 ml Corn soya milk
  • 500 ml Corn soya milk
  • 500 ml Corn soya milk
  • 150 ml Water
  • 150 ml Water
  • 150 ml Water
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Oil
  • Oil
  • Oil
  • Butter
  • Butter
  • Butter

Equipment

large potpan

Tips

  • Cook pasta 2 minutes less than package instructions.
  • Season prawns with salt and black pepper.