Creamy Corn Pasta
Directions
- 1Thaw prawns under running water. Cut along the back to remove veins, pat dry with kitchen paper, then season with salt and black pepper.
- 2Bring a large pot of water with 1 tsp salt to the boil. Cook pasta 2 mins less than the package instructions, then drain and set aside.
- 3Heat oil in a pan. Sear prawns until golden on both sides, then remove.
- 4In the same pan, sauté minced garlic and mushrooms, then add sweetcorn.
- 5Pour in corn soya milk and water, bring to the boil.
- 6Add pasta, place prawns on top, sprinkle with black pepper and a knob of butter. Serve.
Ingredients
- 180 g Pasta (any kind)
- 4 cloves Garlic, minced
- 6 -8 King prawns
- 200 g Sweetcorn kernels
- 200 g Chestnut mushrooms
- 500 ml Corn soya milk
- 150 ml Water
- 1 tsp Salt
- Black pepper
- Oil
- Butter
Equipment
large potpan
Tips
- Cook pasta 2 minutes less than package instructions.
- Season prawns with salt and black pepper.
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