Creamy Rotisserie Chicken Noodle Casserole

Serves 1
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Directions

  1. 1Dice a half an onion and add it to a hot cast iron pan.
  2. 2Dice a half an onion and add it to a hot cast iron pan.
  3. 3Dice a half an onion and add it to a hot cast iron pan.
  4. 4Cook the onion for a few minutes until it softens.
  5. 5Cook the onion for a few minutes until it softens.
  6. 6Cook the onion for a few minutes until it softens.
  7. 7Add about a half cup of chopped celery and about a cup of chopped carrots to the pan.
  8. 8Add about a half cup of chopped celery and about a cup of chopped carrots to the pan.
  9. 9Add about a half cup of chopped celery and about a cup of chopped carrots to the pan.
  10. 10Cook the vegetables until they start to soften.
  11. 11Cook the vegetables until they start to soften.
  12. 12Cook the vegetables until they start to soften.
  13. 13Sprinkle in two tablespoons of flour, a teaspoon of salt, a half teaspoon of pepper, a teaspoon of garlic powder, and a pinch of thyme.
  14. 14Sprinkle in two tablespoons of flour, a teaspoon of salt, a half teaspoon of pepper, a teaspoon of garlic powder, and a pinch of thyme.
  15. 15Sprinkle in two tablespoons of flour, a teaspoon of salt, a half teaspoon of pepper, a teaspoon of garlic powder, and a pinch of thyme.
  16. 16Stir all the ingredients in and cook for about a minute.
  17. 17Stir all the ingredients in and cook for about a minute.
  18. 18Stir all the ingredients in and cook for about a minute.
  19. 19Add two cups of whole milk.
  20. 20Add two cups of whole milk.
  21. 21Add two cups of whole milk.
  22. 22Slowly stir the milk until it starts to bubble and thicken.
  23. 23Slowly stir the milk until it starts to bubble and thicken.
  24. 24Slowly stir the milk until it starts to bubble and thicken.
  25. 25Turn the heat off.
  26. 26Turn the heat off.
  27. 27Turn the heat off.
  28. 28Cook three cups of egg noodles and add them to the mixture.
  29. 29Cook three cups of egg noodles and add them to the mixture.
  30. 30Cook three cups of egg noodles and add them to the mixture.
  31. 31Add about two cups of shredded rotisserie chicken and a cup of peas.
  32. 32Add about two cups of shredded rotisserie chicken and a cup of peas.
  33. 33Add about two cups of shredded rotisserie chicken and a cup of peas.
  34. 34Stir everything in nicely.
  35. 35Stir everything in nicely.
  36. 36Stir everything in nicely.
  37. 37Transfer the mixture into an 8x8 casserole dish.
  38. 38Transfer the mixture into an 8x8 casserole dish.
  39. 39Transfer the mixture into an 8x8 casserole dish.
  40. 40Mix a half cup of panko breadcrumbs with a tablespoon of olive oil.
  41. 41Mix a half cup of panko breadcrumbs with a tablespoon of olive oil.
  42. 42Mix a half cup of panko breadcrumbs with a tablespoon of olive oil.
  43. 43Cover the top of the casserole with the breadcrumb crust.
  44. 44Cover the top of the casserole with the breadcrumb crust.
  45. 45Cover the top of the casserole with the breadcrumb crust.
  46. 46Bake in the oven at 400 degrees for 10 to 15 minutes.
  47. 47Bake in the oven at 400 degrees for 10 to 15 minutes.
  48. 48Bake in the oven at 400 degrees for 10 to 15 minutes.
  49. 49Once out of the oven, optionally sprinkle some parsley on top.
  50. 50Once out of the oven, optionally sprinkle some parsley on top.
  51. 51Once out of the oven, optionally sprinkle some parsley on top.
  52. 52Cut out a piece and serve.
  53. 53Cut out a piece and serve.
  54. 54Cut out a piece and serve.

Ingredients

  • 0.5 half diced onion
  • 0.5 half diced onion
  • 0.5 half diced onion
  • 0.5 cup chopped celery
  • 0.5 cup chopped celery
  • 0.5 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 3 cups egg noodles
  • 3 cups egg noodles
  • 3 cups egg noodles
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • parsley
  • parsley
  • parsley

Equipment

cast iron pan8x8 casserole dishspatulafork

Tips

  • Use leftover rotisserie chicken for a great use of ingredients.
  • Sprinkle parsley on top for a better look.