Slow Cooker Turkey Breast
Directions
- 1Place a 3 to 8 lb turkey breast in a 6-quart slow cooker.
- 2Combine 2 teaspoons each of paprika, salt, dried oregano, and dried rosemary, along with 1 teaspoon each of dried thyme, black pepper, onion powder, and garlic powder.
- 3Add 2 tablespoons of olive oil to the seasonings and stir to form a paste.
- 4Loosen the skin of the turkey breast by sliding your fingers between the skin and the meat.
- 5Spoon about half of the seasoning mixture inside the loosened skin, pressing it onto the meat. Flip the turkey and season from both sides.
- 6Spread the remaining seasoning on the outside of the turkey breast.
- 7Cook on low for 5 to 6 hours or on high for 2 to 3 hours.
- 8For crispy skin, remove the crock insert from the slow cooker, place it in the oven 6 inches beneath the broiler setting, and broil on high for 3 to 5 minutes.
- 9Return the insert to the slow cooker and serve.
Ingredients
- 3 lb turkey breast
- 2 tsp paprika
- 2 tsp salt
- 2 tsp dried oregano
- 2 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Equipment
slow cookeroven
Tips
- Ensure the turkey breast fits inside your slow cooker.
- For crispy skin, broil the turkey breast for 3-5 minutes after cooking.
- Use the juices in the crock pot to make gravy.
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner