Shrimp Foil Packets with Corn & Potatoes

30 mins
Serves 1
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Directions

  1. 1Preheat Oven: Set oven to 200°C (400°F).
  2. 2Prep Potatoes (Important): Boil potatoes for 8–10 minutes until slightly tender.
  3. 3Make Garlic Butter: Mix melted butter, garlic, paprika, Cajun seasoning, salt, and pepper.
  4. 4Assemble Foil Packets: Place potatoes, corn, sausage, and shrimp on foil sheets.
  5. 5Drizzle with olive oil and garlic butter.
  6. 6Toss everything gently.
  7. 7Seal foil tightly into packets.
  8. 8Bake: Place packets on a tray. Bake for 15–20 minutes until shrimp are pink and juicy.
  9. 9Finish & Serve: Open foil carefully (hot steam!).
  10. 10Sprinkle fresh parsley.
  11. 11Optional: squeeze lemon juice on top.

Ingredients

  • 0.75 cup shrimp (peeled & deveined)
  • 2 cups baby potatoes (halved)
  • 2 each corn cobs (cut into chunks)
  • 1 each smoked sausage (sliced)
  • 3 tbsp butter (melted)
  • 3 garlic cloves (minced)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Cajun seasoning
  • Salt
  • black pepper
  • Fresh parsley

Equipment

ovenfoil sheetstray

Tips

  • Boil potatoes for 8–10 minutes until slightly tender to ensure they cook perfectly in the oven.
  • Open foil carefully due to hot steam.
  • Optional: squeeze lemon juice on top.