Shrimp Foil Packets with Corn & Potatoes
Directions
- 1Preheat Oven: Set oven to 200°C (400°F).
- 2Prep Potatoes (Important): Boil potatoes for 8–10 minutes until slightly tender.
- 3Make Garlic Butter: Mix melted butter, garlic, paprika, Cajun seasoning, salt, and pepper.
- 4Assemble Foil Packets: Place potatoes, corn, sausage, and shrimp on foil sheets.
- 5Drizzle with olive oil and garlic butter.
- 6Toss everything gently.
- 7Seal foil tightly into packets.
- 8Bake: Place packets on a tray. Bake for 15–20 minutes until shrimp are pink and juicy.
- 9Finish & Serve: Open foil carefully (hot steam!).
- 10Sprinkle fresh parsley.
- 11Optional: squeeze lemon juice on top.
Ingredients
- 0.75 cup shrimp (peeled & deveined)
- 2 cups baby potatoes (halved)
- 2 each corn cobs (cut into chunks)
- 1 each smoked sausage (sliced)
- 3 tbsp butter (melted)
- 3 garlic cloves (minced)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp Cajun seasoning
- Salt
- black pepper
- Fresh parsley
Equipment
ovenfoil sheetstray
Tips
- Boil potatoes for 8–10 minutes until slightly tender to ensure they cook perfectly in the oven.
- Open foil carefully due to hot steam.
- Optional: squeeze lemon juice on top.
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