Restaurant quality Pork Chops
Serves 4
Directions
- 1Combine soy sauce, Worcestershire sauce, brown sugar, minced garlic, black pepper, salt, smoked paprika, and minced onion in a container.
- 2Add pork chops to the marinade and mix to coat.
- 3Cover the container and place in the refrigerator to marinate.
- 4Remove pork chops from the marinade and place on a grill.
- 5Sear both sides of the pork chops on the grill.
- 6Place four tabs of butter on a metal pan and put the pork chops on top of the butter tabs.
- 7Return the pan to the grill and cook until the pork chops reach an internal temperature of 145 degrees Fahrenheit.
Ingredients
- 4 pork chop
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp minced onion
- 4 tab butter
Equipment
containerspoongrilltongsmetal pan
Tips
- Marinate in the refrigerator for 12 to 24 hours.
- The butter helps the pork chops stay moist throughout the rest of the cook and ensures they're not going to dry out.
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