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Rosemary Garlic Butter Pork Chops

30m
Serves 4
youtube.com

Rosemary Garlic Butter Pork Chops

youtube.com
30m
Serves 4

Directions

  1. 1Dredge pork chops through seasoned flour.
  2. 2Sear pork chops in a frying pan until golden brown.
  3. 3Add garlic and rosemary to the pan and sauté.
  4. 4Pour in stock and add butter, stirring until thickened.
  5. 5Add resting juices from the pork to the sauce.
  6. 6Return pork chops to the pan and baste with the sauce.

Ingredients

  • 4 pork chops
  • 4 tbsp seasoned flour
  • 2 cloves garlic
  • 1 tbsp rosemary
  • 1 cup stock
  • 4 tbsp butter

Equipment

frying panbowlspoontongs

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