Rosemary Garlic Butter Pork Chops

30 mins
Serves 4
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Directions

  1. 1Dredge pork chops through seasoned flour.
  2. 2Dredge pork chops through seasoned flour.
  3. 3Dredge pork chops through seasoned flour.
  4. 4Sear pork chops in a frying pan until golden brown.
  5. 5Sear pork chops in a frying pan until golden brown.
  6. 6Sear pork chops in a frying pan until golden brown.
  7. 7Add garlic and rosemary to the pan and sauté.
  8. 8Add garlic and rosemary to the pan and sauté.
  9. 9Add garlic and rosemary to the pan and sauté.
  10. 10Pour in stock and add butter, stirring until thickened.
  11. 11Pour in stock and add butter, stirring until thickened.
  12. 12Pour in stock and add butter, stirring until thickened.
  13. 13Add resting juices from the pork to the sauce.
  14. 14Add resting juices from the pork to the sauce.
  15. 15Add resting juices from the pork to the sauce.
  16. 16Return pork chops to the pan and baste with the sauce.
  17. 17Return pork chops to the pan and baste with the sauce.
  18. 18Return pork chops to the pan and baste with the sauce.

Ingredients

  • 4 pork chops
  • 4 pork chops
  • 4 pork chops
  • 4 tbsp seasoned flour
  • 4 tbsp seasoned flour
  • 4 tbsp seasoned flour
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 tbsp rosemary
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter

Equipment

frying panbowlspoontongs