Directions
- 1Cut up and brown andouille sausage.
- 2Sauté 1/4 cup diced onion.
- 3Add 1 cup heavy whipping cream and 3/4 cup Parmesan cheese.
- 4Season with Louisiana Cajun seasoning, paprika, and oregano.
- 5Add in cooked bowtie pasta and sausage.
- 6Mix everything together.
Ingredients
- 1 lb andouille sausage
- 0.25 cup diced onion
- 1 cup heavy whipping cream
- 0.75 cup Parmesan cheese
- 1 tsp Louisiana Cajun seasoning
- 1 tsp paprika
- 1 tsp oregano
- 1 lb bowtie pasta
Equipment
knifecutting boardfrying panwhisk
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