dill pickle cheeseburger bowls
Serves 1
Directions
- 1Sauté the chopped onion in a pan.
- 2Add ground beef to the pan with the onions and cook until browned.
- 3Season the beef with soy sauce and garlic powder.
- 4Prepare the sauce by mixing Greek yogurt, dijon mustard, chopped fresh dill, chopped pickles, and pickle juice in a bowl.
- 5Crack the eggs directly into the cooked beef, cover with a lid, and cook until the eggs are set.
- 6Assemble the bowls by adding the roasted sweet potatoes to a plate, topping with the beef and egg mixture, and finishing with a dollop of the dill pickle sauce.
Ingredients
- 1/2 yellow onion, chopped
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 2 egg
- roasted sweet potatoes, cubed
- 1/2 cup greek yogurt
- 2 dill pickle, finely chopped
- 1 tsp dijon mustard
- fresh dill, chopped
- 1 tbsp pickle juice
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