Buffalo Ranch Chicken Bowls
Serves 1
Directions
- 1In a bowl, toss the cubed chicken breast with garlic powder, paprika, dried parsley, white vinegar, avocado oil, salt, and pepper until well coated.
- 2Cook the chicken in a hot pan over high heat until fully cooked through.
- 3In a separate bowl, whisk together the mayonnaise, yogurt, vinegar, parsley, chives, dill, garlic powder, onion powder, mustard, sugar, and salt.
- 4In a pan, melt the butter into the buffalo sauce.
- 5Assemble the bowls starting with a base of brown rice, followed by lettuce, carrot ribbons, diced celery, diced tomatoes, chopped green onions, and the cooked chicken.
- 6Top with the buffalo sauce and ranch dressing.
Ingredients
- 2 lb chicken breast
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tbsp white vinegar
- 1 tbsp avocado oil
- salt
- black pepper
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 2 tbsp white vinegar
- 2 tbsp dried parsley
- 2 tbsp dried chives
- 1 tbsp dried dill
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard
- 1/4 tsp sugar
- 1/2 tsp salt
- 1/2 cup buffalo sauce
- 2 tbsp butter
- brown rice
- lettuce
- carrot
- celery
- tomato
- green onion
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