Chicken Nuggets

Serves 1
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Directions

  1. 1Mix chicken, cream, salt, pepper and garlic powder in a measuring cup.
  2. 2Mix chicken, cream, salt, pepper and garlic powder in a measuring cup.
  3. 3Mix chicken, cream, salt, pepper and garlic powder in a measuring cup.
  4. 4Mix with a hand blender.
  5. 5Mix with a hand blender.
  6. 6Mix with a hand blender.
  7. 7Scoop small balls of the chicken mixture and spread them out on a baking sheet covered with parchment paper.
  8. 8Scoop small balls of the chicken mixture and spread them out on a baking sheet covered with parchment paper.
  9. 9Scoop small balls of the chicken mixture and spread them out on a baking sheet covered with parchment paper.
  10. 10Freeze the nuggets for 10-15 minutes.
  11. 11Freeze the nuggets for 10-15 minutes.
  12. 12Freeze the nuggets for 10-15 minutes.
  13. 13Mix maizena, flour, paprika, turmeric, garlic powder, salt, pepper and sparkling water in a bowl.
  14. 14Mix maizena, flour, paprika, turmeric, garlic powder, salt, pepper and sparkling water in a bowl.
  15. 15Mix maizena, flour, paprika, turmeric, garlic powder, salt, pepper and sparkling water in a bowl.
  16. 16Add the frozen nuggets to the panure.
  17. 17Add the frozen nuggets to the panure.
  18. 18Add the frozen nuggets to the panure.
  19. 19Fry the nuggets in a bath of hot oil.
  20. 20Fry the nuggets in a bath of hot oil.
  21. 21Fry the nuggets in a bath of hot oil.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 10 cl crème liquide
  • 10 cl crème liquide
  • 10 cl crème liquide
  • 1 c. à café ail en poudre
  • 1 c. à café ail en poudre
  • 1 c. à café ail en poudre
  • 2 c. à soupe maïzena
  • 2 c. à soupe maïzena
  • 2 c. à soupe maïzena
  • 1 c. à soupe farine
  • 1 c. à soupe farine
  • 1 c. à soupe farine
  • 1 c. à café paprika doux
  • 1 c. à café paprika doux
  • 1 c. à café paprika doux
  • 1 c. à café curcuma
  • 1 c. à café curcuma
  • 1 c. à café curcuma
  • 6 à 7 cl eau pétillante bien froide
  • 6 à 7 cl eau pétillante bien froide
  • 6 à 7 cl eau pétillante bien froide
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre

Tips

  • For extra crispy nuggets, use very cold sparkling water in the batter.
  • Freeze nuggets for 10 to 15 minutes to help them keep their shape before coating and frying.
  • Serve with your favorite dipping sauce.
Chicken Nuggets | Clip Recipe