Mac and cheese

Serves 1
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Directions

  1. 1Add chicken bouillon to boiling water.
  2. 2Add chicken bouillon to boiling water.
  3. 3Add chicken bouillon to boiling water.
  4. 4Add pasta and mix immediately without adding oil.
  5. 5Add pasta and mix immediately without adding oil.
  6. 6Add pasta and mix immediately without adding oil.
  7. 7Shred five different cheeses in a food processor, avoiding pre-shredded cheese due to the starch content.
  8. 8Shred five different cheeses in a food processor, avoiding pre-shredded cheese due to the starch content.
  9. 9Shred five different cheeses in a food processor, avoiding pre-shredded cheese due to the starch content.
  10. 10In a pan, add butter, garlic paste, garlic powder, onion powder, and smoked paprika.
  11. 11In a pan, add butter, garlic paste, garlic powder, onion powder, and smoked paprika.
  12. 12In a pan, add butter, garlic paste, garlic powder, onion powder, and smoked paprika.
  13. 13Add about 1.5 to 2 cups of heavy cream.
  14. 14Add about 1.5 to 2 cups of heavy cream.
  15. 15Add about 1.5 to 2 cups of heavy cream.
  16. 16Cut the heat and add gruyere cheese and one third of the mixed cheeses.
  17. 17Cut the heat and add gruyere cheese and one third of the mixed cheeses.
  18. 18Cut the heat and add gruyere cheese and one third of the mixed cheeses.
  19. 19Mix the cheeses.
  20. 20Mix the cheeses.
  21. 21Mix the cheeses.
  22. 22Pour half of the cheese sauce over the cooked pasta, adjusting as needed.
  23. 23Pour half of the cheese sauce over the cooked pasta, adjusting as needed.
  24. 24Pour half of the cheese sauce over the cooked pasta, adjusting as needed.
  25. 25Add another one third of the mixed cheeses and save the rest for the top.
  26. 26Add another one third of the mixed cheeses and save the rest for the top.
  27. 27Add another one third of the mixed cheeses and save the rest for the top.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese turns brown on top.
  32. 32Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese turns brown on top.
  33. 33Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese turns brown on top.

Ingredients

  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • pasta
  • pasta
  • pasta
  • butter
  • butter
  • butter
  • garlic paste
  • garlic paste
  • garlic paste
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • cups heavy cream
  • cups heavy cream
  • cups heavy cream
  • gruyere cheese
  • gruyere cheese
  • gruyere cheese
  • mixed cheese
  • mixed cheese
  • mixed cheese

Equipment

potfood processorpan