Mac and cheese

Name: Mac and cheese
Cuisine: American
Ingredients: chicken bouillon; pasta; butter; garlic paste; garlic powder; onion powder; smoked paprika; cups heavy cream; gruyere cheese; mixed cheese

Serves 1

instagram.com

Mac and cheese

instagram.com

Serves 1

Directions

1Add chicken bouillon to boiling water.
2Add pasta and mix immediately without adding oil.
3Shred five different cheeses in a food processor, avoiding pre-shredded cheese due to the starch content.
4In a pan, add butter, garlic paste, garlic powder, onion powder, and smoked paprika.
5Add about 1.5 to 2 cups of heavy cream.
6Cut the heat and add gruyere cheese and one third of the mixed cheeses.
7Mix the cheeses.
8Pour half of the cheese sauce over the cooked pasta, adjusting as needed.
9Add another one third of the mixed cheeses and save the rest for the top.
10Mix well.
11Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese turns brown on top.

Ingredients

chicken bouillon
pasta
butter
garlic paste
garlic powder
onion powder
smoked paprika
cups heavy cream
gruyere cheese
mixed cheese

Equipment

potfood processorpan

Mac and cheese

Serves 1

instagram.com

Mac and cheese

instagram.com

Serves 1

Directions

1Add chicken bouillon to boiling water.
2Add pasta and mix immediately without adding oil.
3Shred five different cheeses in a food processor, avoiding pre-shredded cheese due to the starch content.
4In a pan, add butter, garlic paste, garlic powder, onion powder, and smoked paprika.
5Add about 1.5 to 2 cups of heavy cream.
6Cut the heat and add gruyere cheese and one third of the mixed cheeses.
7Mix the cheeses.
8Pour half of the cheese sauce over the cooked pasta, adjusting as needed.
9Add another one third of the mixed cheeses and save the rest for the top.
10Mix well.
11Bake at 425 degrees Fahrenheit for at least 5-10 minutes until the cheese turns brown on top.